Recipes Archives - Page 4 of 37

Unsweetened Granola Recipe. All Variations

Unsweetened Granola: YESSS!!!! We can finally enjoy granola more often! I am a granola fiend, but I use my sugar allowance very judiciously, with all my baked goods. The way my batch came out, I am totally obsessed. And I gave the bug to…

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Steel Cut Oat Muesli with Apple Raisins Recipe

Muesli can be dressed up and down Strictly speaking, muesli starts out with soaked oats, and is enriched with the addition of nuts, apples and dried fruit. I like to make it fully cooked, and eat it warm or at room temperature. A Breakfast…

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Cauliflower Brussels Sprouts Salad Recipe

Cauliflower Brussels Sprouts Salad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family. The humble cauliflower has moved up in the word! There…

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Tofu Baby Bokchoy Portobello Saute Recipe

Tofu baby bokchoy portobello saute I was in a hardcore vegan mood when I whipped up this dish. It came out so fabulous I decided to commit it to blog memory. A perfect complete vegan and gluten-free meal. Your large skillet will be your best…

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Citrus Marmalade Recipe with Sweetening Variations

Citrus Marmalade I was determined to make a sugar-free version, or at least a very reduced sugar version, and end up with a citrus marmalade I could enjoy more often. I found that quite challenging. And it took a lot of tinkering. I…

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Autumn Beet Salad with all the Fixin’s Recipe

Beet Salad with All the Fixins' Everyone celebrate autumn (okay, winter) in the way that makes them most happy, cozy and comfortable. Since we are huge salad eaters at home, our seasonal celebrations most often gravitate around the food that…

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Potato Latkas Recipe. Kugel Variation

Potato Latkas Here comes the great classic! I have written at great length about potato Latkas and all other latkas. I am including here the most basic recipe, and I am including all links to my latka-centric recipes. Please start by…

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Spelt Moroccan Bread Recipe. Khobz

Moroccan Bread is the only bread I ever make! This, and my Challah. And always, only with spelt! Take a look at my Spelt Challah Recipe, I cannot tell you how many of my fans bake it every Shabbos. Lately I have added a fantastic No-Knead Challah…

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Pumpkin Loaf with Kale and Lentils Recipe

Pumpkin Loaf: Gotta try my newborn dish! It is chock-full of everything that is great and good for you, all in one loaf: Pumpkin, kale, lentils, almonds, oats. The perfect Gluten-Free too! My pumpkin loaf does not err on the sweet side But…

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Mushroom Barley Soup Recipe. Vegan

Mushroom Barley Soup Here comes the hearty and wonderful classic! I love barley so much. Take a look at my Jazzed Up Cholent Soup, with Black Barley, or my couscous recipe, using barley couscous Attention Gluten-Free Friends Mushroom…

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Lamb Mushroom Crockpot Soup Recipe

Crockpot soup: All aboard in a crockpot. Plug it, and forget it! Soup lovers out there, you'll be thrilled! My crockpot soup is not just very low maintenance. It is also very elastic. I don't do a stitch of work beyond throwing everything in…

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Shakshuka Recipe. All Variations. Gluten-Free

Shakshuka Shakshuka is expat food at its best! It's a dish of eggs poached in a sauce of fresh tomatoes, chili peppers, and onions, often spiced with cumin. It is overlaid with Sephardi flavors. The dish has become so popular you can…