
Sugar-Free Gluten-Free Plum Tart Recipe
Gluten-Free Plum Tart
It is entirely based on my regular Plum Tart, and I am mighty proud of my latest creation, especially as I had doubled my dessert challenge:
A Sugar Free AND Gluten-Free Plum Tart!
Oh, and did I mention it had to be…

Moroccan Swiss Chard Beet Salad Recipe
Swiss Chard Beet Salad
Swiss chard and beets are a wonderful match, as the briny kick of the Swiss chard set off the sweetness of the beets so nicely. A deceptively simple, and unpretentious but delicious little salad you might get as attached…

Vegetable Stir Fry Miso Sauce Recipe
Vegetable Stir Fry: the Perfect Dinner
You don't need to wait until Meatless Monday to enjoy it. It is quite a substantial one-dish main course any time. You could swear you're having a steak dinner: It's that hearty!
The miso sauce and…

Mushroom Eggplant Shakshuka Recipe
Eggplant Shakshuka?
Yes, you heard that right! I was on a kick for all things Israeli the whole past week, so it is no wonder that all the dishes I developed recently were Israeli or Israeli-inspired.
The starting point for Shakshuka is…

Chocolate Halvah Pie Recipe. Raw and Gluten-Free
Chocolate Halvah Pie
My latest Creation! I developed it in Honor of Israel's 70th birthday celebration, and all my Israeli Shabbos Guests wholeheartedly approved and raved!
OK. Seriously. It is the stuff of proverbial dreams.
To…

Unsweetened Granola Recipe. All Variations
Unsweetened Granola: YESSS!!!!
We can finally enjoy granola more often! I am a granola fiend, but I use my sugar allowance very judiciously, with all my baked goods. The way my batch came out, I am totally obsessed. And I gave the bug to…

Steel Cut Oat Muesli with Apple Raisins Recipe
Muesli can be dressed up and down
Strictly speaking, muesli starts out with soaked oats, and is enriched with the addition of nuts, apples and dried fruit. I like to make it fully cooked, and eat it warm or at room temperature. A Breakfast…

Cauliflower Brussels Sprouts Salad Recipe
Cauliflower Brussels Sprouts Salad
The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family.
The humble cauliflower has moved up in the word!
There…

Tofu Baby Bokchoy Portobello Saute Recipe
Tofu baby bokchoy portobello saute
I was in a hardcore vegan mood when I whipped up this dish. It came out so fabulous I decided to commit it to blog memory. A perfect complete vegan and gluten-free meal. Your large skillet will be your best…

Citrus Marmalade Recipe with Sweetening Variations
Citrus Marmalade
I was determined to make a sugar-free version, or at least a very reduced sugar version, and end up with a citrus marmalade I could enjoy more often.
I found that quite challenging. And it took a lot of tinkering. I…

Autumn Beet Salad with all the Fixin’s Recipe
Beet Salad with All the Fixins'
Everyone celebrate autumn (okay, winter) in the way that makes them most happy, cozy and comfortable. Since we are huge salad eaters at home, our seasonal celebrations most often gravitate around the food that…

Spelt Moroccan Bread Recipe. Khobz
Moroccan Bread is the only bread I ever make!
This, and my Challah. And always, only with spelt! Take a look at my Spelt Challah Recipe, I cannot tell you how many of my fans bake it every Shabbos. Lately I have added a fantastic No-Knead Challah…