Rosh Hashana Menu

Lamb Stew

Your Soup

Salad and Salad Dressing

The Zucchini

The Zucchini

Caramel Sauce

Apple Pudding

Cooking with Fruit

Red Fruit Salad

Minted Fruit Salad

Chicken Tagine with Prunes & Almonds

Curried Parsnip Apple Soup

Tropical Fruit Cake

Mixed Greens with Mango Dressing

Delicious Shavuot Recipes

Endive Waldorf Salad

Mushroom Feta Stuffed Tilapia

Cold Watercress Soup

Polenta Casserole Au Gratin


Gluten-Free Cooking


The Salad

The Soup

Cooking with Jack’s Gourmet

Part 1

Part 2

Part 3

Main Courses

Tilapia Rolls with Spinach & Feta

How to Cook Tilapia

How to Cook Roast Salmon

How to Make London Broil

How to Make Poached Chicken

How to Make Grilled Cheese

Side Dishes

Roasted Polenta with Eggplant & Wild Mushroom

Tomato Salad

Roasted Pepper Salad


Spicy Lettuce & Chickpea Salad

Chef Levana Kirschenbaum Eggplant Salad

Roasted Red Pepper Salad

Grated Carrot Salad

Endive, Pear and Walnut Salad with Blue Cheese Dressing

Zucchini Yellow Pepper Cheddar Chowder

How to Roast Vegetables


Chocolate, Chocolate, Chocolate!

Lace Cookies

How to Make Smoothies

More Great Cooking Videos From Levana

Delicious Shabbat Dinner in Under an Hour and a Half

Quick & Delicious Passover Cooking

Healthy Delicious Breakfasts in a Flash

How to make Oatmeal

Moroccan Bread

Preserved Lemons

Behind the Kosher Scene

Part 1

Part 2

Part 3