You will find many wonderful meat and poultry dishes in my previous cookbooks, and since so many of you already have them, I wouldn’t like to duplicate those treats here. You will hardly be deprived. Only one thing I am spreading on really thick: What I call my one-two-three chicken dishes. You will be amazed just how many fabulous dishes you can make using only chicken, turmeric, and one (just one) vegetable. This is what my mom fed us all our childhood, and as you see, I have never gotten tired of it. Who would believe you just threw three things in a pot with some water, cooked it in an hour, and ended up with such a great treat? Lowest maintenance imaginable! I am including instructions for substituting meat or fish for the chicken.

You will notice my meat and chicken recipes include no added salt. That is because our Kosher meat and poultry come pre-salted, and the amount of salt used in the Koshering process is ample enough to season the whole dish