If you think that steering clear of dairy means giving up your favorite dishes, you’re in for a delicious surprise. Here, respected restaurateur, chef and cooking instructor Lévana Kirschenbaum offers a collection of creative and luscious recipes, made with natural dairy alternatives such as soy, rice, oat, almond and coconut milks – all significantly leaner than their rich dairy counterparts.
Click to enlarge a sample recipe.
Addressing the needs of the lactose-intolerant community, as well as everyone who keeps kosher, Lévana includes a wide range of both vegetarian and meat fare, from avocado cucumber soup and blueberry scones, to lasagna and ice cream. Regular cheesecake doesn’t hold a candle to hers! With beautiful full-color photographs accompanying each recipe, this is a groundbreaking collection of Lévana’s valuable contribution to the dairy-intolerant and kosher communities will surely not escape the larger public.
With beautiful full-color photographs accompanying each recipe, this is a groundbreaking collection of Lévana’s valuable contribution to the dairy-intolerant and kosher communities that will surely not escape the larger public.
Get Your Free Chapter!
Fill out the form below and we'll email a free chapter from Levana Cooks Dairy Free including the table of contents and index.
