hot chocolate
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Hot Chocolate Recipe with all Variations

Hot chocolate: Couldn't live without it! I don't wait for a reason to have a cup of hot chocolate. It is the perfect comfort food on a cold rainy day, but it will do just great any other day as well, thank you very much! A friend recently…
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Hot Pepper Jelly Recipe. With Berry Variation

Did you say Hot Pepper Jelly? Huh? Hot jam? What's wrong with these people? What next? Seriously: Hot Pepper Jelly is fabulous! This jam lover experiments with absolutely all jam and preserves possibilities. This recipe is the result…
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Cheese Latkas Recipe. Gluten-Free-Friendly

Cheese latkas make the best dessert! I have my mother-in-law to thank for turning me on to cheese latkas, and indeed all latkas, which she used to whip up anytime we tugged at her heartstrings, Chanukkah or not, and often for a light lunch,…
Raw Tomato Sauce
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Cooking with Mahia: Pasta with Raw Tomato Sauce Recipe

Raw Tomato Sauce, using the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! This pasta with raw tomato sauce has so much going for it you have no cooking to do: All aboard in a food processor,…
dried fruit compote
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Dried Fruit Compote Recipe. Cooking with Mahia

Dried Fruit Compote: made with the wonderful Mahia by Nahmias et Fils Enjoy other recipes I developed using the Mahia The dried fruit has so much natural sweetness you don’t need any other sweetener. The Earl Grey tea is very easy to…
roasted carrot soup
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Roasted Carrot Soup Recipe. Mahia

Roasted Carrot Soup: made with the Wonderful Mahia by Nahmias and Sons Enjoy the other Recipes I developed using the Mahia! Roasted Carrot Soup star parsnips as well! Since both carrots and parsnips have licorice tones, and pairing them…
chicken fennel tajine
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Chicken Fennel Tajine Recipe. Cooking with Mahia

Chicken Fennel Tajine made with the Wonderful Mahia by Nahmias et Fils Enjoy the other Recipes I developed using the Mahia Chicken fennel Tajine is ideally simple. It abundantly expresses the way we Moroccans love our food, and why everyone…
white bean soup
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French Herb White Bean Soup Recipe

Herb White Bean Soup   I am mighty proud of my creation! A rustic, low-cost and low-maintenance feast, and a meal in itself. Straight from my latest Cookbook, The Whole Foods Kosher Kitchen. Since so many of my recipes are …
Soy protein curry
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Chicken Curry with Tomatoes and Plantains Recipe

My chicken curry stars tomatoes and plantains. Please do not substitute canned tomatoes—there will be a huge difference! Plantains come in two varieties: Green to medium ripe, and very ripe. The former are used as vegetables in stews…
Pate de Campagne
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Paté de Campagne Recipe. All Garnishes

Pate de Campagne is the ultimate French delicacy. Consider it the best homemade Charcuterie dish. Rustic luxury at its best. Although this Paté de Campagne is fabulous as is posted below, there are so many variations on the great French…
arugala beet salad
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Arugala Beet Salad Recipe. Variations

Arugala Beet Salad Arugula is one of my favorite salad greens: You can take arugala so many exciting places: Salads, frittatas, pesto (that's right!) Salads are always a great showcase for me, as they are where I sneak in all my goodies,…