![dried fruit compote](https://y6hc6e.a2cdn1.secureserver.net/wp-content/uploads/2012/11/Apricot-Fig-Compote-Recipe-495x387.jpg)
Dried Fruit Compote Recipe. Cooking with Mahia
Dried Fruit Compote:
made with the wonderful Mahia by Nahmias et Fils
Enjoy other recipes I developed using the Mahia
The dried fruit has so much natural sweetness you don’t need any other sweetener.
The Earl Grey tea is very easy to…
![bread pudding caramel sauce](https://y6hc6e.a2cdn1.secureserver.net/wp-content/uploads/2012/01/Chocolate-Bread-Pudding-LevanaCooks-495x400.jpg)
Bread Pudding With Caramel Sauce Recipe. GF Friendly
Bread Pudding
What wonderful way to use leftover bread! Goodness Knows we have plenty of good bread lying around quite often: perfect way to breathe new life into it, and elevate humble ingredients. We love this unpretentious and rustic…
![Zabaglione](https://y6hc6e.a2cdn1.secureserver.net/wp-content/uploads/2011/10/Mock-Zabaglione-LevanaCooks-334x400.jpg)
Vegan Mock Zabaglione Recipe
Zabaglione is great, but can err on the rich side!
I haven't had the authentic Zablaglione, the luscious Italian whipped egg-yolk-sugar-and-port cream classic dessert, since one day I got sick from -and ashamed of- splurging on it. But even…
![](https://y6hc6e.a2cdn1.secureserver.net/wp-content/uploads/2011/10/Millefeuille-LevanaCooks-334x400.jpg)
MilleFeuille with Mock Zabaglione and Berries Recipe
Millefeuille is the easiest dessert ever, and so much fun, and delicious!
MilleFeuille is a fun name that literally means a thousand leaves in French, because the puff pastry separates into lots of paper-thin sheets during baking. You can make…
![caramel sauce](https://y6hc6e.a2cdn1.secureserver.net/wp-content/uploads/2011/10/Caramel-Sauce-LevanaCooks-495x335.jpg)
Homemade Caramel Sauce Recipe
Caramel Sauce
It is delicious everywhere. It’s vegan, so I really mean everywhere. Over ice cream, pound cake, bread puddings, pies etc... You will love the silky texture, deep color and rich flavor of caramel sauce. At a very low labor…