Pan Bagnat This was the frequent lunch of my lean student years. Like a true hero, it’s a giant sandwich sliced into serving portions. It is also made in single serving rolls, as in the above picture, on solo dining nights. It literally…

Clafoutis is a delightfully rustic baked French fruit dessert It is traditionally made with berries or cherries, but often made with apples as well, arranged in a tart pan and covered with a thick flan-like batter. My clafoutis is a winner:…

Beef Stroganoff used to be off limits to many of us: The traditional dish is verboten to both Kosher diners and dairy-intolerant diners, as it includes a (dairy) cream sauce. But Vegan Sour Cream makes this treat possible! I love to use London…

This Chestnut Soup is now a big star at my house and beyond, and not just on Passover but all year round. Hard to believe my chestnut soup was a product of totally "unplanned parenthood", just from trying to mix and match some goodies at the…