Vegan Recipes Archives - Page 2 of 3

Steel Cut Oat Muesli with Apple Raisins Recipe

Muesli can be dressed up and down Strictly speaking, muesli starts out with soaked oats, and is enriched with the addition of nuts, apples and dried fruit. I like to make it fully cooked, and eat it warm or at room temperature. A Breakfast…

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Cauliflower Brussels Sprouts Salad Recipe

Cauliflower Brussels Sprouts Salad The perfect hearty winter salad, easily tweaked into main course with a few simple additions, and starring a few distinguished members of the cabbage family. The humble cauliflower has moved up in the word! There…

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Tofu Baby Bokchoy Portobello Saute Recipe

Tofu baby bokchoy portobello saute I was in a hardcore vegan mood when I whipped up this dish. It came out so fabulous I decided to commit it to blog memory. A perfect complete vegan and gluten-free meal. Your large skillet will be your best…

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Autumn Beet Salad with all the Fixin’s Recipe

Beet Salad with All the Fixins' Everyone celebrate autumn (okay, winter) in the way that makes them most happy, cozy and comfortable. Since we are huge salad eaters at home, our seasonal celebrations most often gravitate around the food that…

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Pumpkin Loaf with Kale and Lentils Recipe

Pumpkin Loaf: Gotta try my newborn dish! It is chock-full of everything that is great and good for you, all in one loaf: Pumpkin, kale, lentils, almonds, oats. The perfect Gluten-Free too! My pumpkin loaf does not err on the sweet side But…

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Mushroom Barley Soup Recipe. Vegan

Mushroom Barley Soup Here comes the hearty and wonderful classic! I love barley so much. Take a look at my Jazzed Up Cholent Soup, with Black Barley, or my couscous recipe, using barley couscous Attention Gluten-Free Friends Mushroom…

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Quick Pho Recipe. Gluten-Free

Pho is a popular Vietnamese noodle soup It includes broth, rice noodles, vegetables and meat. It has traveled beautifully, and has become a complete meal comfort food in many homes and restaurants around the world. It usually uses as…

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Vegan Magic Cookies Recipe. All Variations

Magic Cookies! Two deliciously loaded words! Breakfast could be just a few minutes away, just because they are the perfect breakfast cookies! This is why we see them so often on breakfast menu: They are 100% nutritionally correct, so they totally…

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Caprese Salad Recipe. Main Course Variations

Caprese Salad heralds spring as surely and as exuberantly as Forsythia and Daffodils We all love its intoxicating fragrances and bright Italian Red-White-and-Green Flag colors. In spring and summer the basil and the tomatoes are at their very…

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Vegan Vegetable Scones Recipe. Gluten-Free and Regular Versions

Vegetable scones are ideally easy to make, hearty and delicious. And not just for breakfast, but also like a mini meal. You can make them at the drop of a hat, and they are quite close to bread and quick bread, and every bit as satisfying.…

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Braised Seitan with Portobello and Tomatoes Recipe.

Braised Seitan My braised seitan with Portobello and Tomatoes came out fantastic! Vegan friends waxing waxing nostalgic for Beef Bourguignon, here is your fix! I promised myself not just one but two things, no, make that three: - Turn…

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Vegan Chocolate Raspberry Mousse Recipe. Gluten-Free

Chocolate Raspberry Mousse My new star was born just yesterday, and I am so proud of it! I served my brand new Chocolate Raspberry Mousse to my guests last night, and the general consensus is: It's a rock star! It doesn't in the least…