Cheddar dill scones on a white plate.
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Cheddar Dill Scones Recipe

Cheddar Dill Scones will be your new breakfast fav! I guarantee it! Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch. Dill and cheddar are natural partners. I beg you please use freshly grated…
Roasted Garlic Pasta
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Roasted Garlic Pasta with Dill Sauce Recipe

Roasted Garlic Pasta Roasted Garlic Pasta. Roasted Garlic lovers: We are talking about you! Delicious, and a snap to make! You could easily make this dish with gluten-free noodles: they will taste just as delicious: that's what I use,…
chocolate chip cookies
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My Famous Chocolate Chip Cookies Recipe: CCC? Si si si!

My Chocolate Chip Cookies are famous! We all think of eating cookies as a short-lived and vaguely illicit pleasure. Except I honestly think, and you can ask anyone, there’s no cookie in the world more worshiped and more baked than my smart…
Watermelon feta salad with cherry tomatoes and herbs
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Watermelon Salad with Mint, Feta and Tomatoes Recipe

Watermelon Salad   Watermelon Salad? And with Feta and Tomatoes: Huh? Does this salad combo sound wacky enough for you? I admit it is quite a stretch from the way watermelon is usually enjoyed: only one small good problem— it is…
burritos
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Black Bean Burritos Recipe with all Fixin’s

My burritos are in my Dairy-Free Cookbook. I whip up my black bean burritos recipe, my BBB as I call it, whenever company is coming on short notice. If I don’t have the burritos or corn tortillas on hand, I simply put the filling in a bowl,…
marble cake
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Marble Cake Chocolate Jasmine Recipe

This marble cake is the ultimate! If you haven't made a chocolate-jasmine match yet, it's long overdue! Check out my Roast Turkey Chocolate Jasmine Sauce Submit to the seduction of chocolate and jasmine! Jasmine tea is easy to find and adds…
chicken mole
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Chicken Mole Sauce Recipe

Chicken Mole Sauce! Ole Mole! I can’t tell you how many times I have knocked my guests’ socks off with my chicken mole. Mole (pronounced Mow-Lay) sauce signals the presence of chocolate in the dish. Improbable ingredient combo, simple…
Chocolate bark with cranberries and chopped nuts
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Chocolate Bark Recipe. All Variations

Chocolate Bark is ridiculously simple to make. It is the perfect hipster grub, and makes the perfect gift (save some for yourself, will you?) Now that you know the secret, go ahead and scroll down, and play with all variations of chocolate…
Close-up piped white meringue swirls
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Meringues Recipe with All Variations

Meringues are pure nostalgia food to me. They are to me what madeleines are to Proust. We bought them at street corners after school. Seriously! Not so-distant cousins of the beloved French Macarons, meringues are ethereally light and fragrant.…
Bowl of creamy spinach-basil soup with bread
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Watercress Soup Recipe. Cold Variation

Watercress Soup This soup is a great way to use watercress. Delicious cold too! I love the spicy and pungent bite of watercress: It's perishable, so I try my utmost to use it on the same day I buy it: did you know it's the secret ingredient…
fish rolls
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Mushroom-Stuffed Fish Rolls Recipe

Mushroom-Stuffed Fish Rolls Mushroom-stuffed fish rolls are easy to make, and are beautiful enough to use as main course. The mushroom stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the…
waldorf salad
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Waldorf Salad Rémoulade Recipe, all Variations

Waldorf Salad Waldorf Salad is wonderfully versatile:  You can riff on this Salad and take it in a dozen fun directions. But the four constant ingredients are apples, raisins, celery, and nuts. Beside these four trademarks, there’s…