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Large Batch Spelt No Knead Challah Recipe. All Variations
No knead Challah I have been endlessly tinkering with.
Ever since I had the good fortune of coming across Zoe François and Dr Jeff Hertzberg's latest beautiful book, The New Artisan Bread in 5 minutes a day, I have been baking bread more…
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Tehina Chocolate Spread Recipe. All Nut Variations
Tehina Chocolate Spread
In this amazing Trehina Chocolate Spread, sesame paste, or Tehina, costars beautifully with chocolate. Sort of a new age Nutella, only much less sweet and much healthier!
1-2-3 Recipe: 3 ingredients total!
How…
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Raw Chia, Flax and Almond Pudding. All Variations
With this delightful raw almond pudding I am proudly expanding my Low Carb Treat Repertoire My almond pudding is my brand new star. This new dessert is the result of much tinkering, not only in honor of some severely sugar-restricted friends…
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Halva Balls. Quick Halva Recipe. Gluten-Free
Halva Balls
It all starts with tehina, the crushed sesame paste rock star. We all love the wonderful taste of halvah: the great Sephardi dessert classic confection starring Tehina paste and sold all over Israeli and Middle Eastern markets.…
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Chocolate Peanut Butter Ice Cream Cake Recipe
Chocolate peanut butter ice cream cake: To me this is the stuff of dreams.
I made this fantastic ice cream cake for my niece Chana's Sheva Brachot this week. I had plotted the layers the flavors the textures the this the that over and over,…
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Chicken Curry with Tomatoes and Plantains Recipe
My chicken curry stars tomatoes and plantains.
Please do not substitute canned tomatoes—there will be a huge difference!
Plantains come in two varieties:
Green to medium ripe, and very ripe. The former are used as vegetables in stews…
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Homemade Caramel Sauce Recipe
Caramel Sauce
It is delicious everywhere. It’s vegan, so I really mean everywhere. Over ice cream, pound cake, bread puddings, pies etc... You will love the silky texture, deep color and rich flavor of caramel sauce. At a very low labor…
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Date Nut Bread Recipe
Date Nut Bread
Mine sounds too good-for-you to be good, doesn't it?
That is, until you taste it: Plump and moist and chock-full of goodies. I make my date nut bread with spelt flour too, so it's a win-win.
As you may know, I am…