Posts
Para Español, Oprima el Dos!
Para Español, Oprima el Dos!
As a language enthusiast I have often deplored the fact that languages, against all wishes, are not contagious or transmissible by any means. In the absence of some reliable formal base, except for some language…
Recipes
Hamburgers Recipe. All Toppings
Hamburgers
They are a perennial favorite. You can make your own hamburgers, right at home, in minutes. Please don't get impatient! There is simply no recipe for delicious and healthy hamburgers. Boom. Boom. Done. But there sure are lots…
Fish Kale Stew Recipe
Fish kale stew with kabocha and seaweed:
It doesn’t get healthier than this! Just look at the great lineup of flavors! My fish kale stew goes a long way towards illustrating my philosophy of food in nutrition in full: Start out with serious…
Cheddar Dill Scones Recipe
Cheddar Dill Scones will be your new breakfast fav!
I guarantee it! Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch.
Dill and cheddar are natural partners.
I beg you please use freshly grated…
My Famous Chocolate Chip Cookies Recipe: CCC? Si si si!
My Chocolate Chip Cookies are famous!
We all think of eating cookies as a short-lived and vaguely illicit pleasure. Except I honestly think, and you can ask anyone, there’s no cookie in the world more worshiped and more baked than my smart…
Minted Watermelon Salad Recipe
Watermelon Salad with Feta and Tomatoes:
Huh? Does this salad combo sound wacky enough for you? I admit this watermelon salad is quite a stretch from the way watermelon is usually enjoyed: only one small good problem— watermelon salad is fabulous,…
Chocolate Bark Recipe. All Variations
Chocolate Bark is ridiculously simple to make.
It is the perfect hipster grub, and makes the perfect gift (save some for yourself, will you?) Now that you know the secret, go ahead and scroll down, and play with all variations of chocolate…
Meringues Recipe with All Variations
Meringues are pure nostalgia food to me.
They are to me what madeleines are to Proust. We bought them at street corners after school. Seriously! Not so-distant cousins of the beloved French Macarons, meringues are ethereally light and fragrant.…
Fish Rolls Mushroom-Stuffed Recipe
Fish rolls are beautiful enough to use as main course.
The mushroom stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable…
Waldorf Salad Rémoulade Recipe, all Variations
Waldorf Salad
You can riff on this Salad and take it in a dozen fun directions. But the four constant ingredients are apples, raisins, celery, and nuts.
Beside these four trademarks, there’s so much you can do with Waldorf salad! You…
Tiramisu Recipe. Dairy-Free or Dairy
Tiramisu
That’s affectionate Italian for “pick-me-up”
That's probably because tiramisu puts together three of our favorite intense robust flavors: rum, chocolate and coffee (please don’t try to substitute anything else for any…