Moroccan Swiss Chard Beet Salad Recipe
Swiss Chard Beet Salad
Swiss chard and beets are a wonderful match, as the briny kick of the Swiss chard set off the sweetness of the beets so nicely. A deceptively simple, and unpretentious but delicious little salad you might get as attached…
Vegetable Stir Fry Recipe. Meat and Chicken Variations
Vegetable Stir Fry
The Perfect Dinner! All variations are included
You don't need to wait until Meatless Monday to enjoy it. It is quite a substantial one-dish main course any time. You could swear you're having a steak dinner: It's…
Mushroom Eggplant Shakshuka Recipe
Eggplant Shakshuka?
Yes, you heard that right! I was on a kick for all things Israeli the whole past week, so it is no wonder that all the dishes I developed recently were Israeli or Israeli-inspired.
The starting point for Shakshuka is…
Pumpkin Loaf with Kale and Lentils Recipe
Pumpkin Loaf: Gotta try my newborn dish!
It is chock-full of everything that is great and good for you, all in one loaf: Pumpkin, kale, lentils, almonds, oats. The perfect Gluten-Free too!
My pumpkin loaf does not err on the sweet side
But…
Braised Seitan with Portobello and Tomatoes Recipe.
Braised Seitan
My braised seitan with Portobello and Tomatoes came out fantastic! Vegan friends waxing waxing nostalgic for Beef Bourguignon, here is your fix!
I promised myself not just one but two things, no, make that three:
- Turn…
Tsimmis Recipe. Loaf Variation
Tsimmis
No Tsimmis on Rosh Hashana? Unthinkable! It is the perfect quintessence of all our prayers on a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and…
Moroccan Sweet Potato Tajine Recipe
Sweet potato lovers, we are talking about you!
This Tajine is a wonderful way to expand on your sweet potato repertoire.
We don't often think of contrasting sweet potatoes with bold assertive ingredients:
Olives, preserved lemon and cilantro:…
Apple Cabbage Fennel Compote Recipe
Fennel Compote is guaranteed to endear fennel to you!
What a shame fennel is such an acquired taste in America! In my fennel compote, the fennel gets some protection: it is flanked by the more familiar cabbage and apples:
That will work,…
Vegetarian Burgers Recipes. Fish/Meat Variations
Vegetarian Burgers
Vegetarian burgers are wonderful and super easy to put together. A complete-meal cousin of the Big Happy Latkas Family. Just as you can make latkas with virtually any vegetable (and fruit), so can you make burgers with…
Spicy Apple Chutney Recipe
My apple chutney is zippy and chunky.
The pairing with tomatoes and raisins makes my apple chutney a real winner.
Chutney comes from the Hindi “to be licked”
That's an inspired derivation, if you have ever tasted a good one!
Chutneys…
Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation
Brussels sprouts, zucchini and tomatoes:
Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table.
I find Brussels sprouts somewhat underrated and underused in our country.
They…
Ratatouille Recipe. French Style, and Moroccan Style
Ratatouille is not just the delightful movie!
I don't think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and…