Fig Tart Goat Cheese Recipe
Fig Tart with goat cheese!
Add to this winning pairing rosemary and honey! Rustic, funky and unpretentious elegance.
My Fig tart is easy to make the gluten-free way too:
You could use any flour you like!
No cooking wine or cooking sherry…
Almond Macarons Recipe. All Variations
Much ado about Macarons!
You will never think of macarons as institutional fare after you taste these elegant and easy treats, close cousins of the amaretto cookies, and distinct from the often institutional coconut-based macaroons.
Gluten-free…
Oatmeal Cake with Chocolate Icing Recipe
Oatmeal Cake
Oatmeal anytime!
If you thought oatmeal was just breakfast, try oats in this fantastic oatmeal cake. Dessert doesn't get healthier than this!
I adore everything oats
The flavor, the texture, the ease of preparation, the…
Vegetarian Burgers Recipes. Fish/Meat Variations
Vegetarian Burgers
Vegetarian burgers are wonderful and super easy to put together. A complete-meal cousin of the Big Happy Latkas Family. Just as you can make latkas with virtually any vegetable (and fruit), so can you make burgers with…
Chutney Roasted Salmon Recipe
This chutney Roasted Salmon is not, strictly speaking, a recipe.
Of course I don't go and make 2 quarts of chutney just so I can use some of it to make a chutney roasted salmon dish.
Rather, apples being plentiful in the fall, I make a…
Pad Thai Recipe. All Variations
Pad Thai is the national dish in Thailand
It is available at every street corner in every imaginable variation.
Pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu,…
Roasted Roots Soba Noodles Recipe. Gluten-Free Friendly
Roasted Roots
They are as delicious as they look demure and homely. When you roast the roots, you intensify their flavor. This is practically all you have to do to make this delicious pasta with roasted roots. The warm cinnamon is a great…
Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation
Brussels sprouts, zucchini and tomatoes:
Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table.
I find Brussels sprouts somewhat underrated and underused in our country.
They…
Marbled Chinese Cookies Recipe. Gluten-Free Friendly
Marbled Chinese Cookies
This is one of my favorite bakery weaknesses. I just love their shortbread brittle-crisp and mealy texture, with the wispy chocolate veins running thought them. Here the chocolate plays a very discreet but essential…
Salmon Roulade with Tehina Sauce Recipe
Salmon Roulade
It is MUCH easier to make than it looks! And it will make you look like a pro! So don’t let the multiple steps for this gorgeous salmon roulade daunt you: They are quick and simple, and the end result is a fun and professional-looking…
Vegetarian Couscous Recipe. Meat and Poultry Variations.
Vegetarian Couscous is wonderful and fun
And Couscous is the rock star of Moroccan cuisine.
You can make couscous with many exciting vegetable combinations. Here are just two other combos for you, all delicious: Summer vegetable couscous
This…
Plum Tart Recipe. Apple Tart Variation
For this beautiful plum tart, I have my mother to thank.
She provided the inspiration. Another wonderful thing is, my plum tart wears another hat: its close cousin, Apple tart: one and the same recipe.
When it comes to baking (and cooking)…