Summer Camp: A Big Happy Kid!
Summer Camp
Having fun with the kids! Me and my scrunchies: This is the new word I learned. I made one for each kid and each counselor, and gave them out on end of camp party night. Don't I look like Mr T here? I was the biggest kid, and…
Another Feast at Pardes
Another sampling dinner at Pardes Restaurant: I succumbed to the idea yet again, tightening my belt all of that day in prevision for what treats were in store for us. The only thing better than reading and drooling about this menu is actually…
Vegan A La Mode: Hannah Kaminsky. My Book Review
Vegan A La Mode: Hannah Kaminsky has done it again!
Hannah Kaminsky is a baker after my own heart, Mind you, I care nothing about her fabulous treats being vegan, since I am not afflicted with any of those restrictions, dietary, ideological…
Meatless Dinners. Four Wonderful Complete Menus
Meatless Dinners
They are no hardship whatsoever to me. And this holds for the Nine Days as well as year around.
Salade Niçoise Recipe. Honoring Julia Child
Salade Niçoise
In Honor of Julia Child JC100 Anniversary:
Salade Niçoise is one of my all-time favorite salads, especially when made with fresh, not canned, tuna.
I was honored to write a review of Julia Child's biography, Dearie,…
The Art of the Hand Written Letter Revived
I just received a Hand Written Letter! It gave me quite a thrill. Forgive me for doing a double take when I checked my mail today. I thought the art form had been extinct since the advent of electronic mail, better known as e-mail. My dear friend…
Thank You Dear Coco Chocolates! My Review
Dear Coco Chocolates are the latest homemade chocolate sensation. And I mean it literally: Dear Coco Chocolates come in the most unexpected flavors, and the best part is, it works beautifully.
These tiny gems remind me of the French proverb:…
My Demo at De Gustibus Last Week!
De Gustibus: Pleasure seeing your crew and cooking with you again!
An All-Moroccan Feast: Yum! As delicious as it was easy, and of course all natural, all excerpted from my new cookbook, The Whole Foods Kosher Kitchen: Judge for yourself from…
Trader Joe Chocolate Chips Going Dairy. A Gastronomic Uproar
Trader Joe chocolate chips are an age old institution.
But this week they are at the center of a total uproar: They are going DAIRY! More exactly, they are going to be made in dairy equipment from now on.
To name just one example, here's…
Upcoming Cooking Demo in NYC: Glorious Asian Morsels
Fish and vegetable Asian delicacies, made naturally and elegantly. Wasabi oil: pure seduction!
I'll be demonstrating:
Nori rolls
Sea bass poached in dashi sake broth
Sashimi salad
Mock crab spring rolls
Turnip cakes with…