Posts

Hannah Kaminsky: Vegan Desserts
You will all love Hannah Kaminsky's luscious new Vegan Dessert Book: The girl can not only bake, she can also take fabulous pix, as you can plainly see above. I had the pleasure of working with her when she did the food styling…


Have Tea Mug, Will Travel!
Recently I bought myself a great overnight bag, and decided my spiffy and capacious new purchase would be the bag to end all bags: I would give away all others, but I decided to check into all the pockets first, to make sure nothing…

Our Passover Vacation: Honeymoon at the Fairmont Scottsdale
 Lynda and I at a Wild West BBQ at the Fairmont
In nearly thirty five years we have been married (that's right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway…
Recipes

Mushroom-Stuffed Fish Rolls Recipe
Mushroom-Stuffed Fish Rolls
Mushroom-stuffed fish rolls are easy to make, and are beautiful enough to use as main course.
The mushroom stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the…

Waldorf Salad Rémoulade Recipe, all Variations
Waldorf Salad
Waldorf Salad is wonderfully versatile: You can riff on this Salad and take it in a dozen fun directions. But the four constant ingredients are apples, raisins, celery, and nuts.
Beside these four trademarks, there’s…

Tiramisu Recipe. Dairy-Free or Dairy
Tiramisu
That’s affectionate Italian for “pick-me-up”
That's probably because tiramisu puts together three of our favorite intense robust flavors: rum, chocolate and coffee (please don’t try to substitute anything else for any…

Carrot Cake: Our Award Winning Recipe
Carrot Cake: Our Award Winning Recipe!
Me, my sister Lea and my husband Maurice. Circa 1979, selling our famous carrot cake at a Central Park Fair. We sliced until we dropped.
Our Post-Woodstock Pre-Chassidic days. You like? I remember…

Blueberry Scones Recipe
Blueberry scones and all scones are wonderful!
Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find…

Polenta Casserole au Gratin Recipe. GF
Polenta Casserole
polenta casserole is perfect for the days you give pasta a day of. Hearty, nourishing and fun. And Gluten-feee to boot!
For this and and all other polenta dishes, please ignore those insipid cooked polenta rolls you…
Demo Menus

Favorite Shavuot Dishes
Cream of watercress
Mushroom-stuffed tilapia rolls
Polenta casserole au gratin
Endive, walnut and apple salad
Tiramisu

Yom Haatzmaut Israeli Feast
Yemenite Halbah meat soup
Zaatar-rubbed flat bread
Stuffed artichoke bottoms with lemon sauce
Easy un-stuffed cabbage
Israeli salad with tehina
Mahlab