Posts
Our Passover Vacation: Honeymoon at the Fairmont Scottsdale
Lynda and I at a Wild West BBQ at the Fairmont
In nearly thirty five years we have been married (that's right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway for your…
Truffle Oil: The Dark Side of Labeling
This bottle of "Truffle Oil" was part of a gorgeous Mishloach Manot/birthday present basket I received from my daughter Bella. Reading the ingredient list created an uproar among my guests. Not a single drop of truffle oil. Intrigued, I looked…
Kitchen Talk With Chef Lévana Kirschenbaum
Great story about my demos by Elizabeth Alpern in the Jew and the Carrot
“If I catch one of you putting garlic powder in your soup…oy va voy…I’ll sue you”.
On a recent Monday evening, Moroccan born Chef Lévana Kirschenbaum…
Demo Menus
Chocolate a Toute Heure!
Black bean burritos
Chicken breasts with cranberry chocolate sauce
Chocolate zucchini bread
Chocolate jasmine marble cake
Chocolate espresso bark
Chocolate hazelnut meringues
Yom Haatzmaut Israeli Feast
Yemenite Halbah meat soup
Zaatar-rubbed flat bread
Stuffed artichoke bottoms with lemon sauce
Easy un-stuffed cabbage
Israeli salad with tehina
Mahlab
Recipes
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: FARFEL WITH ONIONS AND MUSHROOMS RECIPE
Farfel is nothing more than matzah cut up small and calibrated for quick cooking. I use the Osem whole wheat version, with wonderful results.
You will love the robustness of the whole-grain flavor. No need to wait for Passover to make this…
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: APPLE RAISIN FARFEL RECIPE
Apple Raisin farfel is a wonderful Passover and year round comfort food. This delicious and super-nutritious dish is sure to be equally at home as a side dish and as a breakfast or even dessert! Kind of a new-age Matzah Brei but without the…
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: PASSOVER BROWNIE RECIPE
Passover brownies are virtually undiscernable from year-round brownies, because there is so little flour in the whole preparation that making Passover brownies substituting tapioca starch or potato starch for the flour is a painless transition.…
Quinoa with Fried Onions and Chestnuts Recipe
Quinoa with Fried Onions and Chestnuts Recipe
I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…
Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
In Search of the Perfect Schnitzel Recipe
Schnitzel often doesn't love us back:
Too many diners complain that they love it but are disappointed that they get so easily dried out.
My daughter-in-law Ruthie makes the best schnitzel but always keeps insisting she does nothing in particular,…