Posts
Kosherfest 2011! My Review
Kosherfest 2011: What fun!
Would it make me sound like a dinosaur if I said I remember early Kosherfest shows taking place, ages ago, with flocks of young mothers pushing strollers and turning the show into a giant lunch break in an industrial…
Pardes Restaurant Tasting Menu: A Multi-Level Feast
Chef Moshe Wendel of Pardes Restaurant looks, sounds and cooks like a pure force of nature. I was there last Sunday with my friends Larisa and Gene, and their precious daughter Chasya, and rather than order specific dishes, we willingly submitted…
Eating Out: Good Example of Bad Service
Nothing like Bad Service to put a damper on a date.
See the tuna in the picture? That's what my order most decidedly didn't look like! This is My Seared Tuna, thank you very much!
The other day I and a couple ladies I was meeting to discuss…
Cheese Cheese Cheese. Natural and Kosher
I'm a cheese fiend, all resolutions for restraint notwithstanding.
This morning I received a message from Chani Vogel, who with her husband Moshe manage Kosher and Natural Cheeses, requesting I sample some of the cheese products from their…
Para Español, Oprima el Dos!
Para Español, Oprima el Dos!
As a language enthusiast I have often deplored the fact that languages, against all wishes, are not contagious or transmissible by any means. In the absence of some reliable formal base, except for some language…
Hannah Kaminsky: Vegan Desserts
You will all love Hannah Kaminsky's luscious new Vegan Dessert Book: The girl can not only bake, she can also take fabulous pix, as you can plainly see above. I had the pleasure of working with her when she did the food styling for the…
Have Tea Mug, Will Travel!
Recently I bought myself a great overnight bag, and decided my spiffy and capacious new purchase would be the bag to end all bags: I would give away all others, but I decided to check into all the pockets first, to make sure nothing valuable…
Demo Menus
The Meatless Feast. Gluten-Free!
Spanish white gazpacho
Moroccan artichokes and carrots in lemon sauce
French mock crab cakes with red pepper coulis
Italian linguini with roasted cauliflower and bread crumbs topping
Fruit salad
Pecan lace cookies
Favorite Shavuot Dishes
Cream of watercress
Mushroom-stuffed tilapia rolls
Polenta casserole au gratin
Endive, walnut and apple salad
Tiramisu