cabbage apple slaw
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Cabbage Apple Slaw Recipe. Variations

Cabbage Apple slaw? Huh? Oh no! Look what happened to coleslaw! Well, really why not? A slaw being nothing more than shredded cabbage as the first building block—have fun adding all the good stuff, with minimal effort on your part, thanks…
brussels sprouts
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Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find Brussels sprouts somewhat underrated and underused in our country. They…
chinese cookies
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Marbled Chinese Cookies Recipe. Gluten-Free Friendly

Marbled Chinese Cookies This is one of my favorite bakery weaknesses. I just love their shortbread brittle-crisp and mealy texture, with the wispy chocolate veins running thought them. Here the chocolate plays a very discreet but essential…
Lemon curd
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Lemon Curd Recipe. Tart, Bars, GF, Sugar-Free Variations

Lemon Curd   Lemon curd is pure lemon seduction. Just thinking about it makes my mouth pucker in the most delicious way. And it’s pretty easy to make. Once you have the curd, lemon bars and lemon tarts are a little step away!…
gluten-free bread
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Gluten-Free Bread and Challah Rolls Recipe

Gluten-free Bread and Challah: Since there seems to be an inexhaustible demand for it, here's my two cents. Let me start by saying I am constantly tinkering with this recipe, and as delicious as it is, it is still a work in progress. There's…
Fruit salad
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Fruit Salad Recipes. All Variations

Fruit Salad Fruit Salad. Please do not find me too finicky if I tell you I treat all salads, whether fruit salad or vegetable ones, just the same way I would a flower assortment. I always look for a short and sweet selection of colors and…
pasta wild mushrooms
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Pasta Wild Mushrooms Recipe

Pasta wild mushrooms is magic. Once you include wild mushrooms in pasta or any dish, you are just about all set! Guys, here's all I do in this pasta wild mushrooms. And this is really all it takes. On second thought, I want to discuss the…
salmon roulade
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Salmon Roulade with Tehina Sauce Recipe

Salmon Roulade It is MUCH easier to make than it looks! And it will make you look like a pro! So don’t let the multiple steps for this gorgeous salmon roulade daunt you: They are quick and simple, and the end result is a fun and professional-looking…
Cottage cheese salad
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Cottage Cheese Salad Recipe

Cottage Cheese Salad Cottage cheese salad. My granddaughter and I had a little party and demolished a whole bowl of it this past Shabbos. Just in case cottage cheese eaten alone sounds too plain, here's how to jazz it up! Yes it can be…
A pan of food on top of a wooden table.
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Chicken Paella Recipe. Gluten Free

Chicken Paella Every secret I know about Chicken Paella, and all other variations on Paella (scroll down), I learned with my catering staff. I inherited the secrets from the wonderful staff with whom I worked all my catering years, two…
Couscous
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Couscous Recipe. Meat, Poultry and All Variations

 Couscous   Couscous is the rock star of Moroccan cuisine. The pride and joy of our Moroccan Cuisine. It is as wonderful and fun as it is nutritious. The one pictured above is complete: veggies, chickpeas, chicken, dried fruit,…
plum tart
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Plum Tart Recipe. Apple Tart Variation

Plum Tart Plum tart. For this beautiful dessert, I have my mother to thank. She provided the inspiration. Another wonderful thing is, my plum tart wears another hat: its close cousin, Apple tart: one and the same recipe. When it comes…