Creamy caramel sauce jar with spoons
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Homemade Caramel Sauce Recipe

Caramel Sauce It is delicious everywhere. It’s vegan, so I really mean everywhere. Over ice cream, pound cake, bread puddings, pies etc... You will love the silky texture, deep color and rich flavor of caramel sauce. At a very low labor…
chutney roasted salmon
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Chutney Roasted Salmon Recipe

This chutney Roasted Salmon is not, strictly speaking, a recipe. Of course I don't go and make 2 quarts of chutney just so I can use some of it to make a chutney roasted salmon dish. Rather, apples being plentiful in the fall, I make a…
apple chutney
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Spicy Apple Chutney Recipe

My apple chutney is zippy and chunky. The pairing with tomatoes and raisins makes my apple chutney a real winner. Chutney comes from the Hindi “to be licked” That's an inspired derivation, if you have ever tasted a good one! Chutneys…
pastilla
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Pastilla Recipe. Working with Fillo

Pastilla Not for nothing has it been voted one of the world’s great dishes. It takes just one delightful bite to understand why. Pastilla epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing. Pastilla is a little…
borekas
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Spinach Borekas Recipe. Filling Variations

Borekas are the perfect occasional treat: Ethereally light and crunchy, and so easy to make. Borekas are a great Israeli Favorite They are sold as street foods practically as often as they are served in restaurants. There are no fillings…
Pad Thai
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Pad Thai Recipe. All Variations

Pad Thai Pad Thai is the national dish in Thailand. It is available at every street corner in every imaginable variation. It is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu,…
Salmon Pomegranate Sauce
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Salmon Pomegranate Sauce Recipe

Salmon Pomegranate Sauce Salmon Pomegranate Sauce. Sweet-and-sour combinations are a great Sephardi favorite, and work beautifully with this salmon dish. The onions caramelize and play off the vinegar. Another quick and delicious…
roast beef
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Roast Beef with Wild Mushroom Sauce Recipe

Roast beef is at its greatest when made with ribeye. Only for festive occasions, as it is more expensive than I like my dishes to be. But it will be the best roast beef you will ever have! Plus, the wild mushroom sauce is to die for. I find…
roasted roots
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Roasted Roots Soba Noodles Recipe. Gluten-Free Friendly

Roasted Roots They are as delicious as they look demure and homely. When you roast the roots, you intensify their flavor. This is practically all you have to do to make this delicious pasta with roasted roots. The warm cinnamon is a great…
Herbed rice pilaf with almond slivers
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Cabbage Apple Slaw Recipe. Variations

Cabbage Apple Slaw Cabbage Apple Slaw. Oh no! Look what happened to coleslaw! Well, really why not? A slaw being nothing more than shredded cabbage as the first building block—have fun adding all the good stuff, with minimal effort…
brussels sprouts
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Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find Brussels sprouts somewhat underrated and underused in our country. They…
chinese cookies
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Marbled Chinese Cookies Recipe. Gluten-Free Friendly

Marbled Chinese Cookies This is one of my favorite bakery weaknesses. I just love their shortbread brittle-crisp and mealy texture, with the wispy chocolate veins running thought them. Here the chocolate plays a very discreet but essential…