Baked Fish Sticks with Cocktail Sauce Recipe
Fish sticks used to be fresh fish, remember?
We never knew, or have forgotten, used as we are to encountering fish sticks only in the frozen section of processed foods. Rather than zap the infamous fish sticks off the list of healthy foods,…
Cheddar Dill Scones Recipe
Cheddar Dill Scones will be your new breakfast fav!
I guarantee it! Whipped up in minutes, ethereally light, and delicious enough to serve for brunch or a light lunch.
Dill and cheddar are natural partners.
I beg you please use freshly grated…
Minted Watermelon Salad Recipe
Watermelon Salad with Feta and Tomatoes:
Huh? Does this salad combo sound wacky enough for you? I admit this watermelon salad is quite a stretch from the way watermelon is usually enjoyed: only one small good problem— watermelon salad is fabulous,…
Black Bean Burritos Recipe with all Fixin’s
My burritos are in my Dairy-Free Cookbook.
I whip up my black bean burritos recipe, my BBB as I call it, whenever company is coming on short notice. If I don’t have the burritos or corn tortillas on hand, I simply put the filling in a bowl,…
Chicken Mole Sauce Recipe
Chicken Mole Sauce! Ole Mole!
I can’t tell you how many times I have knocked my guests’ socks off with my chicken mole. Mole (pronounced Mow-Lay) sauce signals the presence of chocolate in the dish. Improbable ingredient combo, simple…
Chocolate Bark Recipe. All Variations
Chocolate Bark is ridiculously simple to make.
It is the perfect hipster grub, and makes the perfect gift (save some for yourself, will you?) Now that you know the secret, go ahead and scroll down, and play with all variations of chocolate…
Watercress Soup Recipe. Cold Variation
Watercress Soup
This soup is a great way to use watercress. Delicious cold too!
I love the spicy and pungent bite of watercress: It's perishable, so I try my utmost to use it on the same day I buy it: did you know it's the secret ingredient…
Fish Rolls Mushroom-Stuffed Recipe
Fish rolls are beautiful enough to use as main course.
The mushroom stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable…
Waldorf Salad Rémoulade Recipe, all Variations
Waldorf Salad
You can riff on this Salad and take it in a dozen fun directions. But the four constant ingredients are apples, raisins, celery, and nuts.
Beside these four trademarks, there’s so much you can do with Waldorf salad! You…
Tiramisu Recipe. Dairy-Free or Dairy
Tiramisu
That’s affectionate Italian for “pick-me-up”
That's probably because tiramisu puts together three of our favorite intense robust flavors: rum, chocolate and coffee (please don’t try to substitute anything else for any…
Carrot Cake: Our Award Winning Recipe
Carrot Cake: Our Award Winning Recipe!
Me, my sister Lea and my husband Maurice. Circa 1979, selling our famous carrot cake at a Central Park Fair. We sliced until we dropped.
Our Post-Woodstock Pre-Chassidic days. You like? I remember…
Blueberry Scones Recipe
Blueberry scones and all scones are wonderful!
Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find…