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Potato Latkas. All Variations + Kugel. Frying Tips

Potato Latkas There is no Chanukah without Latkas. We all seem to have something in common. We love fried foods, But we dread the caloric price we must pay. This is why I am including this comprehensive chapter on frying tips: I want to…
White Vegetable Soup
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White Vegetable Soup Recipe. Vegan

White Vegetable Soup Amazing white autumn vegetable soup lineup, and perfectly seasonal. Each flavor and texture plays off and complements one another. Of course you can skip one of the vegetables and double up on another. You can tweak…
Tehina cookies
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Sesame Tehina Cookies Recipe. Gluten-Free

Tehina Cookies Not just dessert, they easily double as the perfect mini meals. Yes, this is how potent they are. Flourless, gluten-free, and packed with nothing but the best and most nutritious ingredients! Very filling too, you’ll see:…
Chow Fun
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Beef Chow Fun Recipe. Gluten-Free

Chow Fun A delightful Cantonese noodle dish with stir-fried beef or chicken. Short and sweet and potent list of ingredients, perfectly harmonious. I first fell in love with it when Matt, Chef - Owner of Chop Chop Kosher Chinese Restaurant,…
Gelatin
Fruit Cake
Gluten free pancakes
Chocolate Halvah Pie
Unsweetened granola
Tofu baby bokchoy portobello saute
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Tofu Baby Bokchoy Portobello Saute Recipe

Tofu baby bokchoy portobello saute I was in a hardcore vegan mood when I whipped up this dish. It came out so fabulous I decided to commit it to blog memory. A perfect complete vegan and gluten-free meal. Your large skillet will be your best…
pumpkin loaf
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Pumpkin Loaf with Kale and Lentils Recipe

Pumpkin Loaf: Gotta try my newborn dish! It is chock-full of everything that is great and good for you, all in one loaf: Pumpkin, kale, lentils, almonds, oats. The perfect Gluten-Free too! My pumpkin loaf does not err on the sweet side But…
Shakshuka
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Shakshuka Recipe. All Variations. Gluten-Free

Shakshuka Shakshuka is expat food at its best! It's a dish of eggs poached in a sauce of fresh tomatoes, chili peppers, and onions, often spiced with cumin. It is overlaid with Sephardi flavors. The dish has become so popular you can…