A dessert with ice cream in it is sitting on the table.
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Quick Chocolate Bread Pudding Recipes

Bread pudding is the answer to the perennial question, what to do with all that leftover bread, we always ask ourselves after Shabbos (attention Gluten-Free diners: this is for you too!). Turn in into bread pudding in a jiffy, that's what!…
apricot oat bars
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Apricot Oat Bars Recipe. Gluten-Free Friendly

My apricot oat bars are incredibly easy and wonderful! There is nothing I don’t do with oats, even mudpacks and hair rinses (which of course I don’t eat, or drink, respectively: Relax!) No problem whatsoever adapting these apricot oat bars to…
date power bars
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Date Power Bars Recipe

Date Power Bars. Homemade Have you ever taken the time to read the ingredient list in most commercial brands of power bars? I am sorry to have to say this: Commercial power bars are not the healthy snacks they are cracked up to be. By…
Honey cake
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Honey Cake Recipe. Gluten-Free Adaptation Included

Honey Cake: Rosh Hashanah couldn't be too far off. It is to the High Holidays what latkas are to Chanukah. This honey cake is for keeps! I actually succeed in turning quite a few people on to my honey cake. It is moist and spicy and easy…
Semolina almond cake
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Semolina Almond Cake Recipe. Gluten-Free Variation

Semolina Almond Cake It is a delightful Sephardi/Moroccan dessert classic made from semolina and almonds, and soaked in a lemon syrup. It goes by some other, fun names in Sephardi Kitchens: Basbusa, Tishpishti. The idea is the same in…
A glass of banana nut smoothie with granola.
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Pumpkin Chestnut Mousse Recipe. Gluten-Free

Pumpkin Chestnut Mousse Does pumpkin with red beans and chestnuts sound funky enough for you? The best part is, no, make that the best parts are: No cooking, delicious, and nutritious enough to be much more than dessert, indeed part…
frozen chocolate coconut cake
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Frozen Chocolate Coconut Cake Recipe

Frozen Chocolate Coconut Cake Frozen Chocolate Coconut Cake is a killer dessert., seriously. I don’t even care what season it is, I don’t hesitate to whip it up anytime, for any occasion. I developed this wonderful dessert to accommodate…
Three bowls of blueberries on a table.
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Lemon Blueberry Tart Recipe

Lemon Blueberry Tart is versatile, tangy, and simple! You can bake the crust for this wonderful lemon blueberry tart up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before…
biscotti
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Biscotti Recipe. Gluten-Free and All Variations.

Biscotti! YES!!! If there was only one cookie recipe left for me to make, biscotti would be it, hands down! And not only because it is so simple and delicious but because it is so versatile. From the basic dough, you can go in so many exciting…
Ricotta Berry Parfait
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Ricotta Berry Parfait Recipe. Gluten-Free

Ricotta Berry Parfait Ricotta Berry Parfait. This is a great showcase for the cook: Traditionally, it is a cold dessert made of layers of fruit, syrup, ice cream and whipped cream. Like a tiny trifle in a cup. There are many takes on the…
ricotta almond pie
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Ricotta Almond Pie Recipe. Gluten-Free Friendly

Ricotta Almond Pie Ricotta Almond Pie is a wonderful Italian dessert classic, and a nice departure from the traditional all-American Cheesecake, as it is much lighter. It's light and ethereal, with a wonderful almond crust and scented…
pots de creme
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Chocolate Oats Pots de Creme Recipe. Apple Variation

Pots de creme are a wonderful and super healthy comfort food It takes minutes to whip up, and costs pennies. The dessert of my lean years, when I learned all about Quick and Healthy Cooking Long before the whole-grain fashion began (I am…