Apricot Oat Bars Recipe. Gluten-Free Friendly
My apricot oat bars are incredibly easy and wonderful! There is nothing I don’t do with oats, even mudpacks and hair rinses (which of course I don’t eat, or drink, respectively: Relax!) No problem whatsoever adapting these apricot oat bars to…
Date Power Bars Recipe
Date Power Bars. Homemade
Have you ever taken the time to read the ingredient list in most commercial brands of power bars?
I am sorry to have to say this:
Commercial power bars are not the healthy snacks they are cracked up to be.
By…
Honey Cake Recipe. Gluten-Free Adaptation Included
Honey Cake:
Rosh Hashanah couldn't be too far off. It is to the High Holidays what latkas are to Chanukah. This honey cake is for keeps! I actually succeed in turning quite a few people on to my honey cake. It is moist and spicy and easy…
Semolina Almond Cake Recipe. Gluten-Free Variation
Semolina Almond Cake
It is a delightful Sephardi/Moroccan dessert classic made from semolina and almonds, and soaked in a lemon syrup. It goes by some other, fun names in Sephardi Kitchens: Basbusa, Tishpishti. The idea is the same in…
Pumpkin Chestnut Mousse Recipe. Gluten-Free
Pumpkin Chestnut Mousse
Does pumpkin with red beans and chestnuts sound funky enough for you?
The best part is, no, make that the best parts are: No cooking, delicious, and nutritious enough to be much more than dessert, indeed part…
Frozen Chocolate Coconut Cake Recipe
Frozen Chocolate Coconut Cake
Killer dessert., seriously. I don’t even care what season it is, I don’t hesitate to whip it up anytime, for any occasion. I developed this wonderful dessert to accommodate Kosher Keepers, who can't have…
Lemon Blueberry Tart Recipe
Lemon Blueberry Tart is versatile, tangy, and simple!
You can bake the crust for this wonderful lemon blueberry tart up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before…
Biscotti Recipe. Gluten-Free and All Variations.
Biscotti! YES!!!
If there was only one cookie recipe left for me to make, biscotti would be it, hands down!
And not only because it is so simple and delicious but because it is so versatile. From the basic dough, you can go in so many exciting…
Parfait Recipe with Ricotta and Berries. Gluten-Free
Parfait with Ricotta and Berries
This is a great showcase for the cook: Traditionally, it is a cold dessert made of layers of fruit, syrup, ice cream and whipped cream. Like a tiny trifle in a cup. There are many takes on the classic, all…
Ricotta Almond Pie Recipe. Gluten-Free Friendly
Ricotta Almond Pie is a nice departure from the traditional all-American Cheesecake!
It's light and ethereal, with a wonderful almond crust and scented with lemon peel. I just made Ricotta Almond Pie for a fundraiser demo and watched it disappear…
Chocolate Oats Pots de Creme Recipe. Apple Variation
Pots de creme are a wonderful and super healthy comfort food
It takes minutes to whip up, and costs pennies. The dessert of my lean years, when I learned all about Quick and Healthy Cooking
Long before the whole-grain fashion began (I am…
Dairy-Free Cheesecake Recipe. Dairy Variation
Dairy-Free Cheesecake:
I love all my “babies”, but this dairy-free cheesecake is one of my greatest triumphs.
Levana Restaurant fans out there, who remembers our early bakery days? We served this wonderful cheesecake, the dairy way.…