Chicken Dried Fruit
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Rice Dried Fruit Chicken Tajine Recipe

Rice Chicken Dried Fruit Tajine This dish gloriously showcases our Moroccan Cuisine. Sephardis are great fans of dried fruit in their dishes. This wonderful Rice Dry Fruit Chicken Tajine will easily explain why. Here's one more! You…
chicken fennel tajine
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Chicken Fennel Tajine Recipe. Cooking with Mahia

Chicken Fennel Tajine made with the Wonderful Mahia by Nahmias et Fils Enjoy the other Recipes I developed using the Mahia Chicken fennel Tajine is ideally simple. It abundantly expresses the way we Moroccans love our food, and why everyone…
chicken curry
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Chicken Curry with Tomatoes and Plantains Recipe

My chicken curry stars tomatoes and plantains. Please do not substitute canned tomatoes—there will be a huge difference! Plantains come in two varieties: Green to medium ripe, and very ripe. The former are used as vegetables in stews…
Pate de Campagne
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Paté de Campagne Recipe. All Garnishes

Pate de Campagne is the ultimate French delicacy. Consider it the best homemade Charcuterie dish. Rustic luxury at its best. Although this Paté de Campagne is fabulous as is posted below, there are so many variations on the great French…
Beef stew
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Beef Stew with Mushrooms Recipe

Beef Stew I love to use beef cheeks for this beef stew. Sounds weird, doesn't it? For the sake of this dish and many others I love to use cheeks for, I spent hours picking some fellow bloggers' brains, about how to rename beef cheeks.…
satsivi
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Georgian Satsivi Recipe

Satsivi is a delightful Georgian Classic. Satsivi is a cold chicken dish steeped in a rich walnut sauce. Walnuts are a staple of Georgian cooking, you will find them not just in Satsivi but in quite a few Georgian dishes. Satsivi is richer…
black currant sauce
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Beef in Black Currant Sauce Recipe

Black currant sauce, with chocolate. Wow! Outrageous! Sorry I can't contain myself! Is this combo even safe, you might wonder? It is much better than safe: It's wonderful! The chocolate, cassis (a Black Currant Liquor, available at all…
lamb meatballs
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Lamb Meatballs in Apple Chutney Sauce Recipe

Lamb meatballs are a great ethnic favorite. I had just made a batch of  Apple Tomato Chutney. It just looked too delicious to be used only as a condiment; I went all out and incorporated it in these Indian lamb meatballs. Needless to add,…
Spicy meatballs
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Moroccan Spicy Meatballs Tajine Recipe

Spicy Meatballs Meatballs are our Sephardi answer to hamburgers. You didn’t think we would let ourselves get outdone, did you? In this dish, chicken livers, chicken breasts and lamb get equal time; the finished dish is above and beyond…
turkey breast
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Beer Roasted Turkey Breast Recipe

Turkey Breast Easy and quick! It's wonderful for those times where we want to enjoy turkey, but without the whole-bird production: Long roasting, boning, slicing, dealing with leftovers etc. Boneless Turkey Breast to the Rescue! The following…
pot au feu
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Crockpot Pot Au Feu Recipe

My recipe for Pot Au Feu is included in my first cookbook, Levana's Table: Kosher Cooking For Everyone. Pot au Feu is the perfect crockpot recipe! Pure poetry in a pot. The ingredients going into Pot au Feu being so perfect and making such…
Lamb dried fruit tajine
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Moroccan Lamb Dried Fruit Tajine Recipe

Lamb Dried Fruit Tajine Talk about a glowing example of how a just little work can lead to a glorious feast! Such is the magic of Moroccan cooking. Stovetop Cooking is THE BEST! You will make a sensation on Passover and all year-round…