Rice Dried Fruit Chicken Tajine Recipe
Rice Chicken Dried Fruit Tajine
This dish gloriously showcases our Moroccan Cuisine.
Sephardis are great fans of dried fruit in their dishes. This wonderful Rice Dry Fruit Chicken Tajine will easily explain why. Here's one more! You…
Chicken Fennel Tajine Recipe. Cooking with Mahia
Chicken Fennel Tajine
made with the Wonderful Mahia by Nahmias et Fils
Enjoy the other Recipes I developed using the Mahia
Chicken fennel Tajine is ideally simple.
It abundantly expresses the way we Moroccans love our food, and why everyone…
Chicken Curry with Tomatoes and Plantains Recipe
My chicken curry stars tomatoes and plantains.
Please do not substitute canned tomatoes—there will be a huge difference!
Plantains come in two varieties:
Green to medium ripe, and very ripe. The former are used as vegetables in stews…
Paté de Campagne Recipe. All Garnishes
Pate de Campagne is the ultimate French delicacy.
Consider it the best homemade Charcuterie dish. Rustic luxury at its best.
Although this Paté de Campagne is fabulous as is posted below, there are so many variations on the great French…
Beef Stew with Mushrooms Recipe
Beef Stew
I love to use beef cheeks for this beef stew. Sounds weird, doesn't it?
For the sake of this dish and many others I love to use cheeks for, I spent hours picking some fellow bloggers' brains, about how to rename beef cheeks.…
Georgian Satsivi Recipe
Satsivi is a delightful Georgian Classic.
Satsivi is a cold chicken dish steeped in a rich walnut sauce. Walnuts are a staple of Georgian cooking, you will find them not just in Satsivi but in quite a few Georgian dishes.
Satsivi is richer…
Beef in Black Currant Sauce Recipe
Black currant sauce, with chocolate. Wow! Outrageous!
Sorry I can't contain myself!
Is this combo even safe, you might wonder?
It is much better than safe: It's wonderful! The chocolate, cassis (a Black Currant Liquor, available at all…
Lamb Meatballs in Apple Chutney Sauce Recipe
Lamb meatballs are a great ethnic favorite.
I had just made a batch of Apple Tomato Chutney. It just looked too delicious to be used only as a condiment; I went all out and incorporated it in these Indian lamb meatballs. Needless to add,…
Moroccan Spicy Meatballs Tajine Recipe
Spicy Meatballs
Meatballs are our Sephardi answer to hamburgers. You didn’t think we would let ourselves get outdone, did you?
In this dish, chicken livers, chicken breasts and lamb get equal time; the finished dish is above and beyond…
Beer Roasted Turkey Breast Recipe
Turkey Breast
Easy and quick! It's wonderful for those times where we want to enjoy turkey, but without the whole-bird production: Long roasting, boning, slicing, dealing with leftovers etc.
Boneless Turkey Breast to the Rescue!
The following…
Crockpot Pot Au Feu Recipe
My recipe for Pot Au Feu is included in my first cookbook, Levana's Table: Kosher Cooking For Everyone.
Pot au Feu is the perfect crockpot recipe!
Pure poetry in a pot.
The ingredients going into Pot au Feu being so perfect and making such…
Moroccan Lamb Dried Fruit Tajine Recipe
Lamb Dried Fruit Tajine
Talk about a glowing example of how a just little work can lead to a glorious feast!
Such is the magic of Moroccan cooking. Stovetop Cooking is THE BEST!
You will make a sensation on Passover and all year-round…