
Steamed Vegetable Dumplings Recipe. All Variations
Dumplings are so much fun to make and to serve!
And the bamboo steamer garners no end of kudos when you bring it in. These dumplings cook in no time, and steaming the dumplings makes them a lean choice. Since everything is minced and…

Chicken Granny Smith Apples Recipe
Chicken Granny Smith Apples
Granny smith apple is the star of this rustic and delicious Classic French dish.
You will love the crunch and tang of granny smith apples, and the great pairing with chicken! Be sure to use (green) granny smith…

Lamb Moussaka Recipe
Moussaka is a great Greek Classic casserole dish
It combines lamb and eggplant to best advantage. And with all the Mediterranean flavors Moussaka is overlaid with, how can you miss?
The preparation of Moussaka has a reputation for being…

Chicken with Tomatoes, Olives and Mushrooms Recipe
My Chicken tomatoes have two enviable trademarks:
They use Chicken Breasts and Fresh tomatoes.
All I did was look in my refrigerator. I had defrosted some chicken breasts with the intention of making my Schnitzel for Shabbos, but probing…

Vegan Hollandaise Sauce Recipe. Eggs Benedict. Eggs Benny
Vegan Hollandaise Sauce is the Holy Grail:
It feels like a delicious blast from the past for all diners who cannot enjoy dairy products, or can't any more, as well as those trying to restrict their egg intake. Gluten-Free to boot, without…

Red Cabbage Swiss Chard Sausage Recipe
I made my Swiss chard sausage with Grow and Behold
I developed this recipe with their product foremost in mind. You just gotta taste their Sausages and Beef Bacon: I am mighty proud of my fantastic newborn Grow and Behold Swiss chard sausage…

Moroccan Beef-Stuffed Chicken Breasts with Orange Sauce
This Moroccan favorite is a wonderful way to cook Chicken Breasts.
Cooking the chicken Breasts on a stovetop makes them ideally moist and tender. These chicken breasts are elegant enough even for a very festive occasion. This is a perfect…

Get The Most Bang For Your Duck Parts! Recipes and Tips

Roast Turkey with Juniper Wine Gravy Recipe
Roast Turkey? Yes! Bring it on down! Anytime!
Hang around with me more often, I really have what it takes to make you not just tolerate roast turkey once a year, but LOVE it year-round. Need some supportive turkey therapy before you start?…

Moroccan Chicken Tajine with Swiss Chard and Fennel Recipe
Chicken Tajine
The wonderful thing about Moroccan Cooking and all tajines is, there's never any talk about side dishes. It's all aboard in a pot! We cook everything together. So it is no wonder we eat our veggies. The results are a fabulous…

Sausages, Kale and Butternut Squash Saute Recipe
Once in a while I get my hands on good natural sausages (Grow and Behold, Jacks's Gourmet, etc), and decide to include them in a larger dish. This latest star was just born, is delicious and deliciously funky, and was dinner entre nous this…

Moroccan Lemon Chicken Tajine Recipe
Lemon Chicken Tajine is a Moroccan Cuisine classic. Lemons and olives are two major trademarks of Moroccan cooking. The key ingredient in our Lemon Chicken is the preserved lemon (included in this recipe). Don’t make this dish without it,…