Posts

A book cover with a picture of food.

Hannah Kaminsky: Vegan Desserts

You will all love Hannah Kaminsky's luscious new Vegan Dessert Book: The girl can not only bake, she can also take fabulous pix, as you can plainly see above. I had the pleasure of working with her when she did the food styling…
Bottle of D'Alessandro white truffle oil.

Healthy Brunch: Perfect for Shavuot too

levana-cooks-tea-mug

Have Tea Mug, Will Travel!

Recently I bought myself a great overnight bag, and decided my spiffy and capacious new purchase would be the  bag to end all bags: I would give away all others, but I decided to check into all the pockets first, to make sure nothing…
Two women in cowboy hats posing for a picture.
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Our Passover Vacation: Honeymoon at the Fairmont Scottsdale

 Lynda and I at a Wild West BBQ at the Fairmont In nearly thirty five years we have been married (that's right, my marriage predates my electronic Facebook marriage announcement by about thirty-three years, but thank you all anyway…
Bottle of D'Alessandro white truffle oil.
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Truffle Oil: The Dark Side of Labeling

This bottle of "Truffle Oil" was part of a gorgeous Mishloach Manot/birthday present basket I received from my daughter Bella. Reading the ingredient list created an uproar among my guests. Not a single drop of truffle oil. Intrigued, I looked…

Recipes

Tiramisu
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Tiramisu Recipe. Dairy-Free or Dairy

Tiramisu That’s affectionate Italian for “pick-me-up” That's probably because tiramisu puts together three of our favorite intense robust flavors: rum, chocolate and coffee (please don’t try to substitute anything else for any…
carrot cake
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Carrot Cake: Our Award Winning Recipe

Carrot Cake: Our Award Winning Recipe! Me, my sister Lea and my husband Maurice.  Circa 1979, selling our famous carrot cake at a Central Park Fair. We sliced until we dropped. Our Post-Woodstock Pre-Chassidic days. You like? I remember…
blueberry scones
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Blueberry Scones Recipe

Blueberry scones and all scones are wonderful! Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find…
polenta casserole
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Polenta Casserole au Gratin Recipe. GF

Polenta Casserole polenta casserole is perfect for the days you give pasta a day of. Hearty, nourishing and fun. And Gluten-feee to boot! For this and and all other polenta dishes, please ignore those insipid cooked polenta rolls you…
grape leaves
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Herb-Roasted Trout in Grape Leaves Recipe

Herb-Roasted Trout in Grape Leaves Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…

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A piece of cake with berries on top.

Favorite Shavuot Dishes

Cream of watercress Mushroom-stuffed tilapia rolls Polenta casserole au gratin Endive, walnut and apple salad Tiramisu
A plate of food with meatballs and rice.

Yom Haatzmaut Israeli Feast

Yemenite Halbah meat soup Zaatar-rubbed flat bread Stuffed artichoke bottoms with lemon sauce Easy un-stuffed cabbage Israeli salad with tehina Mahlab