
Cape Cod Cold Kugel Recipe
Huh? Cold Kugel? What's going on, have I lost my head? Who needs a cold kugel recipe? Who would even give cold kugel the right time of day? Or was I just playing with alliteration (Cape Cold Cold Kugel: Does sound catchy!)? Seriously: All of…

Date Power Bars Recipe
Date Power Bars. Homemade
Have you ever taken the time to read the ingredient list in most commercial brands of power bars?
I am sorry to have to say this:
Commercial power bars are not the healthy snacks they are cracked up to be.
By…

Honey Cake Recipe. Gluten-Free Adaptation Included
Honey Cake:
Rosh Hashanah couldn't be too far off. It is to the High Holidays what latkas are to Chanukah. This honey cake is for keeps! I actually succeed in turning quite a few people on to my honey cake. It is moist and spicy and easy…

Semolina Almond Cake Recipe. Gluten-Free Variation
Semolina Almond Cake
It is a delightful Sephardi/Moroccan dessert classic made from semolina and almonds, and soaked in a lemon syrup. It goes by some other, fun names in Sephardi Kitchens: Basbusa, Tishpishti. The idea is the same in…

Pumpkin Chestnut Mousse Recipe. Gluten-Free
Pumpkin Chestnut Mousse
Does pumpkin with red beans and chestnuts sound funky enough for you?
The best part is, no, make that the best parts are: No cooking, delicious, and nutritious enough to be much more than dessert, indeed part…

Frozen Chocolate Coconut Cake Recipe
Frozen Chocolate Coconut Cake
Killer dessert., seriously. I don’t even care what season it is, I don’t hesitate to whip it up anytime, for any occasion. I developed this wonderful dessert to accommodate Kosher Keepers, who can't have…

Mock Crab Pasta Salad Recipe
This Mock Crab Pasta Salad includes many of my favorite summer flavors!
The only cooking that goes on in this dish is boiling water to soak the pasta. Mock Crab is easily available in the freezer section of your supermarket, and is all natural.…

Panzanella Recipe
The cute name Panzanella comes from the Italian word “pan”, which means bread. Panzanella is loaded with bright flavors and fragrant herbs like mint and basil.
The ideal leftover dish, as it is made from 2-to-3-day-old bread.
Gluten-free…

Gazpacho Recipe
Gazpacho
I don't think you'll be rolling your eyes and saying "Huh? AGAIN?" after you taste mine.
I have a couple wonderful secret ingredients that do wonders with this perennial favorite: Watercress, and capers. They add a…

Cold Fresh Pea Soup Recipe. No Cooking!
Cold Fresh Pea Soup
A delightful summer soup: bright green, light and deeply flavored.
Best of all, NO COOKING! As easy as making a smoothie
In my humble opinion, we are not paying enough attention to the wonderful possibilities of…

Lemon Blueberry Tart Recipe
Lemon Blueberry Tart is versatile, tangy, and simple!
You can bake the crust for this wonderful lemon blueberry tart up to two days in advance and make the lemon curd up to a week in advance, then fill the baked crust with the curd just before…

Stir-Fried Kale, Seaweed and Shitaki Recipe
Stir-Fried Kale is delicious
Especially paired as it is here with so many wonderful Asian Ingredients.
I bet you don’t always know what to make of - let alone with - those masses of leaves and roots piled demurely at every ethnic food…