Black Bean Burgers Recipe. Vegan-Friendly. GF
Black Bean Burgers
Mine are delicious, Vegan-Friendly AND Gluten-Free! If you are carb-conscious, you'll be happy to know my BBB are so satisfying, nourishing and filling you will enjoy them even sans bun, so as not to pile on too many…
Zucchini Dip Recipe
Zucchini Dip is what we do when we have too many zucchini.
We make many wonderful zucchini treats, many of which you are of course familiar with: Ratatouille, grilled vegetables, soup, breads etc... How about this zucchini dip? Just be prepared…
Braised Seitan with Portobello and Tomatoes Recipe.
Braised Seitan
My braised seitan with Portobello and Tomatoes came out fantastic! Vegan friends waxing waxing nostalgic for Beef Bourguignon, here is your fix!
I promised myself not just one but two things, no, make that three:
- Turn…
Roasted Tomato Soup Recipe
Tomato Soup
My roasted tomato soup is strictly for tomato lovers! Luscious and silky, and easy too. Roasting the tomatoes, and the other ingredients is what imparts the depth of the flavors and adds a smoky layer. Once the roasting…
Artichoke Tajine with Fennel, Olive and Tomatoes Recipe
Artichoke Tajine
It is wonderful, and not only in summer: You can indeed make it year-round, as frozen artichoke bottoms or hearts are easy to find anytime.
Artichokes: A Great Sephardi Favorite
We grew up in Morocco eating them in…
White Gazpacho Recipe
White Gazpacho
Dazzling, refreshing no-cooking raw summer soup. It comes together in minutes, and no cooking: just what we wish for on torrid days.
It is not white exactly, but the color designers call celery. A little couture in the…
Moroccan Sweet Potato Tajine Recipe
Sweet potato lovers, we are talking about you!
This Tajine is a wonderful way to expand on your sweet potato repertoire.
We don't often think of contrasting sweet potatoes with bold assertive ingredients:
Olives, preserved lemon and cilantro:…
Vegetarian Cholent Soup Recipe. Meat Variation
Cholent Soup is a fantastic move-over-cholent recipe.
Don't get me wrong, I make cholent all the time. It's just that, Shabbos rolling in every week Thank Gd, I look for all possible variations on the cholent theme. As it is, I have a mega…
Bean Soup Moroccan Style Recipe
Moroccan Bean Soup:
Another delicious all-vegetarian and inexpensive Moroccan soup.
You'll be happy to have preserved lemons on hand.
They do wonders for bean and many other dishes. And if you don't, settle today for lemon zest, and set…
Mustard Greens Braised in Beer Recipe
Braised mustard greens are a great side dish, hot or at room temperature.
You will love the pungent flavor and funky look of this dish. Mustard greens are so good for you, and there's so much I like to use them in: Raw in salads, juiced,…
Eggplant Roulades Recipe. Stuffed Vegetables Variations.
Eggplant Roulades are a great Sephardi dish.
Moroccans are big on eggplant, we just couldn't be without our eggplant. We use it in endless variations, from dips to main course and everything in between. These eggplant roulades are fun and…
Moroccan Potato Tajine Recipe. All Variations
Potato Tajine is Sephardi food at its simplest and most fragrant.
Straight from the Moroccan kitchen of my childhood.
Potato Tajine is ridiculously simple:
Easy ingredients, easy maintenance. I have included several variations of this potato…