Triple Ginger Cookies Recipe. Gluten-Free Friendly. All Variations
These Triple Ginger Cookies are for ginger lovers only!
These heavenly, crunchy-melt-in-your-mouth ginger cookies are a real celebration of one of my favorite flavors: ginger. And I spread it on really thick, using it as I do in this recipe…
Gluten-Free Muffins. All Variations
Making good gluten-free muffins takes a little practice!
The good news is, with each new batch, my gluten-free muffins are getting more delicious.
My most recent flurry of tinkering with gluten-free muffins is for my grandson's sake. And…
My Latest Cooking Demonstration: Chabad Atlanta. Photos and Recipes
Enjoy the pictures and the recipes of our Cooking Demonstration, last week at Chabad Atlanta
https://www.facebook.com/media/set/?set=a.896280337090500.1073741872.213383695380171&type=1
Our Cooking Demonstration in Atlanta was so much…
Tuna Steaks, Spinach Corn Ragout. Salmon Variation
Frozen Tuna Steaks
I urge you to get familiar with Frozen Tuna steaks: You're in for a treat!
While fresh tuna is most often not affordable (sorry to say I never get near it), frozen tuna steaks are the best deal: individually wrapped,…
Hot And Sour Soup Recipe. All Variations
Hot and Sour Soup
One of my great favorites. Everything we love in Asian soups is right there. The deep dark rich broth is amazing and so easy to achieve in minutes. The spicy and pungent broth has lots of wonderful stuff floating it in.…
Roast Turkey with Juniper Wine Gravy Recipe
Roast Turkey? Yes! Bring it on down! Anytime!
Hang around with me more often, I really have what it takes to make you not just tolerate roast turkey once a year, but LOVE it year-round. Need some supportive turkey therapy before you start?…
Chicken Tajine with Swiss Chard and Fennel Recipe
Chicken Tajine
The wonderful thing about Moroccan Cooking and all tajines is, there's never any talk about side dishes. It's all aboard in a pot! We cook everything together. So it is no wonder we eat our veggies. The results are a fabulous…
Vegan Cheesecake with Peanut Butter Chocolate Recipe
Vegan Cheesecake? You bet! Not an oxymoron!
A new dessert star was born this week as a result of extensive tinkering with variations on cheesecake: Vegan Cheesecake. Forgive me for feeling so smug, but I am mighty proud of my creation: You…
Sausages, Kale and Butternut Squash Saute Recipe
Once in a while I get my hands on good natural sausages (Grow and Behold, Jacks's Gourmet, etc), and decide to include them in a larger dish. This latest star was just born, is delicious and deliciously funky, and was dinner entre nous this…
Moroccan Lemon Chicken Tajine Recipe
Lemon Chicken Tajine is a Moroccan Cuisine classic. Lemons and olives are two major trademarks of Moroccan cooking. The key ingredient in our Lemon Chicken is the preserved lemon (included in this recipe). Don’t make this dish without it,…
Gluten-Free Savory Muffins Recipe. All Variations
My gluten-free savory muffins are my special gift:
When my grandson became allergic to gluten, I watched with great sadness as he went from eating bread, his favorite food, all day long, to having it yanked off his hands as "booboo bread".…
Chopped Liver Recipe. Lighter Variation
Chopped liver, provided it's well made, shouldn't be treated as... chopped liver.
We always confess our love for all things liver as a sort of illicit guilty pleasure. We grew up eating it quite often, enjoyed it in moderate amounts without…