Unsweetened Granola Recipe. All Variations
Unsweetened Granola: YESSS!!!!
We can finally enjoy granola more often! I am a granola fiend, but I use my sugar allowance very judiciously, with all my baked goods. The way my batch came out, I am totally obsessed. And I gave the bug to…
Roquefort Hazelnut Savory Scones Recipe
These savory scones are the classical Brunch favorite taken to a new level.
The pairing of roquefort and hazelnuts in these scones is a real knockout. A luxurious treat whipped up at the drop of a hat, like all scones. I am mighty proud of…
Low Carb Dessert: Pumpkin Almond Torte Recipe
Low carb dessert recipes are very dear to me.
And this pumpkin almond cranberry torte is a real winner.
Talk about what you should bring them for Thanksgiving! So you see, you can have your cake and eat it too. Recently I made a diabetic…
Chocolate Peanut Butter Ice Cream Cake Recipe
Chocolate peanut butter ice cream cake: To me this is the stuff of dreams.
I made this fantastic ice cream cake for my niece Chana's Sheva Brachot this week. I had plotted the layers the flavors the textures the this the that over and over,…
Gateau Reine de Saba Recipe a la Levana!
My own Gateau Reine de Saba:
I got the inspiration directly from the original master, Julia Child. The name Reine De Saba is not too presumptuous for this fabulous and ethereal dessert.
Gateau Reine de Saba is almost flourless.
But I thought…
Chocolate Peanut Butter Bars Recipes. Gluten-Free
Chocolate Peanut Butter Bars
My chocolate Peanut Butter Bars were originally meant as celebration: I wanted to mark the occasion with a special treat, when my granddaughter Musia was told she was no longer allergic to peanut butter. And…
Chocolate Bark Recipe. All Variations
Chocolate Bark is ridiculously simple to make.
It is the perfect hipster grub, and makes the perfect gift (save some for yourself, will you?) Now that you know the secret, go ahead and scroll down, and play with all variations of chocolate…
Meringues Recipe with All Variations
Meringues are pure nostalgia food to me.
They are to me what madeleines are to Proust. We bought them at street corners after school. Seriously! Not so-distant cousins of the beloved French Macarons, meringues are ethereally light and fragrant.…
Date Nut Bread Recipe
Date Nut Bread
Mine sounds too good-for-you to be good, doesn't it?
That is, until you taste it: Plump and moist and chock-full of goodies. I make my date nut bread with spelt flour too, so it's a win-win.
As you may know, I am…
Pumpkin Cranberry Cake Recipe
Pumpkin Cranberry Cake
Cranberry tart, Cranberry vinegar, Cranberry everything: there’s no cranberry food I dont adore. When fresh cranberries pile up, right around now, on produce stalls, I pounce on them.
The perfect Thanksgiving…