Steel Cut Oat Muesli with Apple Raisins Recipe
Muesli can be dressed up and down
Strictly speaking, muesli starts out with soaked oats, and is enriched with the addition of nuts, apples and dried fruit. I like to make it fully cooked, and eat it warm or at room temperature. A Breakfast…
Citrus Marmalade Recipe with Sweetening Variations
Citrus Marmalade
I was determined to make a sugar-free version, or at least a very reduced sugar version, and end up with a citrus marmalade I could enjoy more often.
I found that quite challenging. And it took a lot of tinkering. I…
Moroccan Quinoa Salad with Mint and Raisins Recipe
There are dozen ways to make a wonderful Quinoa Salad, all exciting and all healthy and delicious, and all gluten-free. Quinoa is the grain I use most often in salads, even in Tabouleh
I am going with a decidedly Sephardi Quinoa Salad, with…
Mock Crab Kale Salad with Peanuts Recipe.
“Crab” Kale Salad
Mock crab and kale complement each other and make a fabulous match.
Mock Crab Kale Salad is equally at home as a first course and a main course. And mock crab, also called kani, is such a fun ingredient. Mock crab…
Sea Bass in Sake Broth and Vegetables Recipe
The bad news is, sea bass is an expensive treat, but the good news is there is very little you need to do.
Sea bass is the best. My dish here is Asian culinary minimalism at its best. The light cooking broth is incredibly flavorful and…
Indian Pancakes Recipe. Vegan-Friendly
Indian Pancakes
You will turn a traditional comfort food into an exotic and delicious meal with just a few simple tweaks.
They are a snap to make and lots of fun to eat, and quite versatile. They are not just a part of my Chanukkah Latkas/Fritters…
Vegan Hollandaise Sauce Recipe. Eggs Benedict. Eggs Benny
Vegan Hollandaise Sauce is the Holy Grail:
It feels like a delicious blast from the past for all diners who cannot enjoy dairy products, or can't any more, as well as those trying to restrict their egg intake. Gluten-Free to boot, without…
Moroccan Sweet Potato Tajine Recipe
Sweet potato lovers, we are talking about you!
This Tajine is a wonderful way to expand on your sweet potato repertoire.
We don't often think of contrasting sweet potatoes with bold assertive ingredients:
Olives, preserved lemon and cilantro:…
Raw Chia, Flax and Almond Pudding. All Variations
With this delightful raw almond pudding I am proudly expanding my Low Carb Treat Repertoire My almond pudding is my brand new star. This new dessert is the result of much tinkering, not only in honor of some severely sugar-restricted friends…
Spinach Lasagna Recipe. Gluten-Free and all Variations
Lasagna is a real chore to me, sorry.
Dear reader, please don't ask me why until recently I found the preparation of lasagna so daunting.
I do love lasagna flavors, and I do appreciate it as a great treat. I can whip up a couscous or a Bourguignon…
Chickpea Tajine Dates and Swiss Chard Recipe
Chickpea Tajine
Mine is chock-full of delicious stuff: Dates, Swiss chard, almonds. Does this sound fabulous and nutritious or what?
I just spotted fresh dates!
I grin nostalgically at this unusual New York site, as if I had run into…
Bean Soup Moroccan Style Recipe
Moroccan Bean Soup:
Another delicious all-vegetarian and inexpensive Moroccan soup.
You'll be happy to have preserved lemons on hand.
They do wonders for bean and many other dishes. And if you don't, settle today for lemon zest, and set…