Chickpea Tajine Dates and Swiss Chard Recipe
Chickpea Tajine
Mine is chock-full of delicious stuff: Dates, Swiss chard, almonds. Does this sound fabulous and nutritious or what?
I just spotted fresh dates!
I grin nostalgically at this unusual New York site, as if I had run into…
Beef Tongue Tajine with Swiss Chard Recipe
Beef Tongue:
Thank G-d for an appreciative crowd who welcomes tongue! And I do have just such a crowd, right in my backyard.
Growing up, tongue was a great treat. I only make it three or four times a year, like this past week for a large…
Bean Soup Moroccan Style Recipe
Moroccan Bean Soup:
Another delicious all-vegetarian and inexpensive Moroccan soup.
You'll be happy to have preserved lemons on hand.
They do wonders for bean and many other dishes. And if you don't, settle today for lemon zest, and set…
Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe
Swiss Chard Mustard Greens Chicken Lamb Tajine Recipe:
When I went food shopping this week, I saw gigantic and gorgeous bunches of Swiss Chard and Mustard Greens. That decided my main course right there and then: A Tajine! Don't just talk about…
Moroccan Tomato Salad Recipe. Salsa Variation
Moroccan Tomato Salad is a staple in our diet.
We Moroccans cook tomatoes, sun-dry tomatoes, pickle tomatoes, candy tomatoes, we prepare tomatoes in every way possible. Moroccan Tomato Salad is our answer to Salsa. In Mediterranean climates,…
Moroccan Lettuce Chickpea Salad Recipe
Lettuce Chickpea Salad is one of my favorites
It is overlaid with Moroccan flavors, bright and fragrant.
To all of you out there always asking how we turn a same old, same old salad into an exciting Sephardi main course:
You can take lettuce…
Argan Oil Almond, Honey Spread Amlou Recipe
Argan oil is one of our pride and joys
It is that extraordinary oil that is obtained only in one spot in the world: Morocco. And not just anywhere in Morocco, but only on the argan trees. Learn all about the somewhat scatological trivia its…
Moroccan Potato Tajine Recipe. All Variations
Potato Tajine is Sephardi food at its simplest and most fragrant.
Straight from the Moroccan kitchen of my childhood.
Potato Tajine is ridiculously simple:
Easy ingredients, easy maintenance. I have included several variations of this potato…
Lentil Soup (Harira) Recipe. All Variations
Lentil Soup
I believe I couldn't live without it.
I love lentils, in any shape or form. This Moroccan Lentil Soup, and my Indian Red Lentil Soup, are among my favorite. This one is overlaid with our beloved Moroccan flavors. It is Gluten-free…
Moroccan Beef Date Tajine Recipe
Beef Date Tajine
Enough to make your tongue smile! But that's not all: I mean fresh dates here!
On a recent visit to Israel, I found fresh dates at the Shuk in Jerusalem. Of course I knew they would come to our New York Markets soon,…
Lamb Chops in Wine Mustard Sauce Recipe.
Lamb Chops on a Stovetop
There’s nothing we Sephardis don’t do with lamb: burgers, soup, stew
The flavor is so intense, a little goes a long way. Just a pound or so will flavor a whole pot full of soup.
Now that's a departure…
Rice Dried Fruit Chicken Tajine Recipe
Rice Chicken Dried Fruit Tajine
This dish gloriously showcases our Moroccan Cuisine.
Sephardis are great fans of dried fruit in their dishes. This wonderful Rice Dry Fruit Chicken Tajine will easily explain why. Here's one more! You…