
Mushroom-Stuffed Fish Rolls Recipe
Mushroom-Stuffed Fish Rolls
Mushroom-stuffed fish rolls are easy to make, and are beautiful enough to use as main course.
The mushroom stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the…

Tuna Burgers Recipe. All garnishes
The star of yesterday's shabbos lunch was these delicious tuna burgers, which I served with my famous Apricot Chutney.
What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed…

Vegetarian Stuffed Artichoke Bottoms Recipe. Fish and Meat Variations
Artichokes: A great Sephardi favorite
We grew up in Morocco eating them in every shape and form, even for dessert. Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even…

Baked Salmon in Basil Tomato Sauce Recipe
This baked salmon is one of the best salmon dishes you will ever taste.
Two simple secrets to perfect baked salmon:
The first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed. The second:…

Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…

Maple Roasted Salmon Recipe
Maple roasted salmon:
I can't tell you how many people make my recipe. The short and dazzling favor lineup in this roasted salmon dish does its magic with practically no work. No problem doubling the roasted salmon recipe when you have…

Salsa Verde Over Tilapia Fillets Recipe
Salsa Verde Over Tilapia Fillets: Ready in a jiffy.
It has just enough kick to satisfy a spicy food lover without being overpowering. If you want something that really tests the spicy limits check out my Charif recipe.
The pairing of tilapia…

Smoked Salmon Lemony Green Salad Recipe.
Smoked salmon, lemon zest, chick peas, artichoke hearts, avocado?
Marriages made in salad heaven! Move over Bagels and lox! In this delightful smoked salmon salad, I did nothing more than a little flavor matchmaking and made it a main course…

Trio of Tuna Recipe. Salmon Variation
Trio of Tuna
This trio of tuna is always glamorous, and so simple I demonstrated the three dishes as a small part of a whole cooking demo called "intimate meals": Nothing to it! Tuna handrolls, Tuna tartare, and seared tuna. Three winners!
Trio…

Moroccan Fishballs in Lemon Sauce Recipe. All Variations
Fishballs Moroccan Style:
They are our Moroccan/Sephardi answer to Gefilte Fish, easy, fragrant, zippy and delicious.
No problem using this exact fishballs recipe using meat or poultry:
Simply substitute ground beef, chicken, turkey, or…

Mock Crab Summer Rolls with Thai Sauce Recipe
Mock crab makes a wonderful filling for summer rolls.
And it is super easy, as mock crab is precooked and therefore doesn't require additional cooking.
Summer rolls are those delightful paper-thin rice disks that you dip in warm water to soften…

Fish en Papillote Recipe
Fish en Papillote
Fish en Papillote is a neatly packaged meal.
Only, not that kind of a package! Enclosing the fish and its toppings in foil, parchment or wax paper seals in all its flavors. The package acts as a mini pressure cooker.…