Posts
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Moroccan Tajines One Two and Turmeric Recipes.
Moroccan Tajines
Stovetop Recipes. One, Two and Turmeric. Meat and Fish Variations
This giant chapter on low-maintenance Moroccan Tajines is taken almost verbatim from my latest cookbook, The Whole Foods Kosher Kitchen. Read it cover to…
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Learning to Cook with a Sephardi Mother
My Sephardi Mother is the original master.
I am always asked whether I have received formal cooking training, and the answer – Machane Imma: I learned mostly from my mother - at first seems somewhat ambiguous, until I introduce her in earnest:…
Demo Menus
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Moroccan Vegetarian Foods
Swiss chard tajine with chick peas and raisins
Summer vegetable couscous with harissa
Semolina soup
Fennel, radish and orange salad
Anise sesame cookies
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Moroccan Street Foods
Chick pea soup
Shakshuka on white beans
Schwarma
Carrot Swiss chard salad
Toasted vermicelli with olive oil, almonds and honey
Recipes
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Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
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Chicken Tajine with Almonds and Prunes Recipe
Chicken Tajine, and all tajines, remain my favorite food and my favorite mode of cooking: on a stovetop.
Synonymous with Succulent. No wonder I love Moroccan food!
A friendly warning: You will never be able to speak disparagingly about the…