Posts
Moroccan Tajines One Two and Turmeric Recipes.
Moroccan Tajines
Stovetop Recipes. One, Two and Turmeric. Meat and Fish Variations
This giant chapter on low-maintenance Moroccan Tajines is taken almost verbatim from my latest cookbook, The Whole Foods Kosher Kitchen. Read it cover to…
Learning to Cook with a Sephardi Mother
My Sephardi Mother is the original master.
I am always asked whether I have received formal cooking training, and the answer – Machane Imma: I learned mostly from my mother - at first seems somewhat ambiguous, until I introduce her in earnest:…
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Moroccan Vegetarian Foods
Swiss chard tajine with chick peas and raisins
Summer vegetable couscous with harissa
Semolina soup
Fennel, radish and orange salad
Anise sesame cookies
Moroccan Street Foods
Chick pea soup
Shakshuka on white beans
Schwarma
Carrot Swiss chard salad
Toasted vermicelli with olive oil, almonds and honey
Recipes
Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…
Chicken Tajine with Almonds and Prunes Recipe
Chicken Tajine, and all tajines, remain my favorite food and my favorite mode of cooking: on a stovetop.
Synonymous with Succulent. No wonder I love Moroccan food!
A friendly warning: You will never be able to speak disparagingly about the…