
Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation
Brussels sprouts, zucchini and tomatoes:
Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table.
I find Brussels sprouts somewhat underrated and underused in our country.
They…

Marbled Chinese Cookies Recipe. Gluten-Free Friendly
Marbled Chinese Cookies
This is one of my favorite bakery weaknesses. I just love their shortbread brittle-crisp and mealy texture, with the wispy chocolate veins running thought them. Here the chocolate plays a very discreet but essential…

Couscous Recipe. Meat, Poultry and All Variations
Couscous
Couscous is the rock star of Moroccan cuisine. The pride and joy of our Moroccan Cuisine. It is as wonderful and fun as it is nutritious. The one pictured above is complete: veggies, chickpeas, chicken, dried fruit,…

Plum Tart Recipe. Apple Tart Variation
Plum Tart
Plum tart. For this beautiful dessert, I have my mother to thank. She provided the inspiration. Another wonderful thing is, my plum tart wears another hat: its close cousin, Apple tart: one and the same recipe.
When it comes…

Asparagus Soup Recipe. Hot or Cold
Asparagus Soup
Asparagus Soup. Mine has a lot going for it! This exciting vegetable lineup guarantees me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss?
No Need to Make Stock for Asparagus Soup!
All…

Kimchi Recipe. Regular Mixed Pickles Variation
Kimchi
They are a probiotic nutritional treasure, in addition to being a delicious low calorie treat, and are a snap to make. A Korean staple. From salads to sandwiches, or by themselves as a super healthy snack. I even make Kimchi Latkas!…

Risotto Recipe. Arborio and all Variations. GF
Risotto
Risotto is our high-maintenance kitchen friend: It demands constant attention because the liquids is added in stages. The good news, though, it is very versatile and can easily make a complete meal; besides, the cooking doesn’t…

Anise and Sesame Galettes Recipe
Galettes: My sister Lea's are the best
Even my mother agrees! And that is saying a lot.
Galettes are a staple at my house in Morocco, and still are at my mother's house, where all children clamor for them, calling them Maman Biscuit (they…

Ratatouille Recipe. Moroccan Adaptation (Zaalouk) Included
Ratatouille
Ratatouille is not just the delightful movie! I don't think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in…

Beer Baked Beans Recipe
Baked beans are a huge crowd pleaser!
They get invited, with our buddies, to just about every barbecue and ball game.
When my son Yakov was a little schoolboy, he would always gush about Eagle Day Camp baked beans. You must get the camp's…

Cole Slaw Recipe the Easy and Healthy Way
I adore cole slaw.
I have long since stopped apologizing for my plebeian tastes. I love to make it for large parties too. It doesn't hurt that it keeps perfectly for a good few days.
You will see that my cole slaw is much leaner than the…

Corn Salad Recipe with Dill
Corn Salad
An almost-constant staple at my table
Especially in the summer when the corn is so sweet and tender I use it raw. It works perfectly as a salad and as a side dish. Out of season, I use second-best frozen corn
It looks like…
