
Lamb Meatballs in Apple Chutney Sauce Recipe
Lamb meatballs are a great ethnic favorite.
I had just made a batch of Apple Tomato Chutney. It just looked too delicious to be used only as a condiment; I went all out and incorporated it in these Indian lamb meatballs. Needless to add,…

Pesto Sauce Recipe. All Variations
Pesto Sauce
The great Pesto sauce classic wears many exciting hats. It is traditionally based on most often based on basil, olive oil, and toasted walnuts. Be sure to check out my sun-dried tomato pesto as well!
We have seen it pesto…

Teriyaki Sauce Recipe. Suggested Uses
Teriyaki Sauce
Teriyaki Sauce is one of my great favorites. I live in the vicinity of several Chinese restaurants (who doesn't?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerrycans…

Moroccan Eggplant Salad Recipe
Moroccan Eggplant Salad
Eggplant is a huge favorite in our Sephardi Cooking. We prepare eggplant in dozens of ways, even for dessert! This dish is all roasted, so it is pretty streamlined, and pretty lean. Anything not to have to fry…

Moroccan Spicy Nut Truffles Recipe
Nut Truffles
They are for nut lovers only. All others need not apply. Sort of like the famous Pfeffernusse, only Sephardi style. Moroccan, to be exact. They make a perfect gift too.
Move over chocolate, and enjoy your day off: you’re…

Moroccan Spicy Meatballs Tajine Recipe
Spicy Meatballs
Meatballs are our Sephardi answer to hamburgers. You didn’t think we would let ourselves get outdone, did you?
In this dish, chicken livers, chicken breasts and lamb get equal time; the finished dish is above and beyond…

Beer Roasted Turkey Breast Recipe
Turkey Breast
Easy and quick! It's wonderful for those times where we want to enjoy turkey, but without the whole-bird production: Long roasting, boning, slicing, dealing with leftovers etc.
Boneless Turkey Breast to the Rescue!
The following…

Lychee Kanten Recipe. All Fruit Variations
Consider kanten the Jell-O of champions.
You can make kanten with any kind of fruit and juice, or tea. Take a look at my Berry Kanten: It's pretty amazing too!
Kuzu, the starch of the kuzu plant, is a great natural thickener, and is easy…

Roasted Cauliflower Pasta Recipe. GF Friendly. All Variations
Roasted Cauliflower Pasta: Yum!
Pasta with Roasted Cauliflower. You will love the robust flavor of roasted cauliflower. The roasting intensifies the flavors even further. I use frozen cauliflower, as it is already cut, cleaned,…

Hot Cereal Recipe. Breakfast for Champions. All Variations
Hot cereal is for all of us to enjoy!
My idea of breakfast for Champions! Recently my very pregnant daughter Bella mentioned that her ob-gyn recommended she include more fiber and more vegetable protein in her diet. Always tinkering with the…

Creamed Apple Parsnip Soup Recipe
Parsnip soup stars one of my favorite roots.
In this delicious apple parsnip soup, not only does the parsnip not get discarded after cooking, it is indeed the co-star of the show, all the way up there with the apple: What a match! You will…

Fish Tajine Recipe. Fishballs Variation
Fish Tajine
My Fish Tajine is excerpted from my latest cookbook, The Whole Foods Kosher Kitchen.
I just cannot tell you without incurring a serious risk of bragging, how many thousands of my fans make it: it has even become…
