lamb meatballs
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Lamb Meatballs in Apple Chutney Sauce Recipe

Lamb meatballs are a great ethnic favorite. I had just made a batch of  Apple Tomato Chutney. It just looked too delicious to be used only as a condiment; I went all out and incorporated it in these Indian lamb meatballs. Needless to add,…
Fresh basil pesto in white bowl
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Pesto Sauce Recipe. All Variations

Pesto Sauce The great Pesto sauce classic wears many exciting hats. It is traditionally based on most often based on basil, olive oil, and toasted walnuts. Be sure to check out my sun-dried tomato pesto as well! We have seen it pesto…
Teriyaki Sauce
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Teriyaki Sauce Recipe. Suggested Uses

Teriyaki Sauce Teriyaki Sauce is one of my great favorites. I live in the vicinity of several Chinese restaurants (who doesn't?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerrycans…
Plate of tomato-eggplant stew with lemon wedge
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Moroccan Eggplant Salad Recipe

Moroccan Eggplant Salad Eggplant is a huge favorite in our Sephardi Cooking. We prepare eggplant in dozens of ways, even for dessert! This dish is all roasted, so it is pretty streamlined, and pretty lean. Anything not to have to fry…
nut truffles
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Moroccan Spicy Nut Truffles Recipe

Nut Truffles They are for nut lovers only. All others need not apply. Sort of like the famous Pfeffernusse, only Sephardi style. Moroccan, to be exact. They make a perfect gift too. Move over chocolate, and enjoy your day off: you’re…
Saucy meatballs garnished with fresh herbs
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Moroccan Spicy Meatballs Tajine Recipe

Spicy Meatballs Meatballs are our Sephardi answer to hamburgers. You didn’t think we would let ourselves get outdone, did you? In this dish, chicken livers, chicken breasts and lamb get equal time; the finished dish is above and beyond…
Sliced roasted turkey breast with orange and rosemary
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Beer Roasted Turkey Breast Recipe

Turkey Breast Easy and quick! It's wonderful for those times where we want to enjoy turkey, but without the whole-bird production: Long roasting, boning, slicing, dealing with leftovers etc. Boneless Turkey Breast to the Rescue! The following…
Kanten
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Lychee Kanten Recipe. All Fruit Variations

Consider kanten the Jell-O of champions. You can make kanten with any kind of fruit and juice, or tea. Take a look at my Berry Kanten: It's pretty amazing too! Kuzu, the starch of the kuzu plant, is a great natural thickener, and is easy…
Pasta with Roasted Cauliflower
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Roasted Cauliflower Pasta Recipe. GF Friendly. All Variations

Roasted Cauliflower Pasta: Yum!   Pasta with Roasted Cauliflower.  You will love the robust flavor of roasted cauliflower. The roasting intensifies the flavors even further. I use frozen cauliflower, as it is already cut, cleaned,…
hot cereal
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Hot Cereal Recipe. Breakfast for Champions. All Variations

Hot cereal is for all of us to enjoy! My idea of breakfast for Champions! Recently my very pregnant daughter Bella mentioned that her ob-gyn recommended she include more fiber and more vegetable protein in her diet. Always tinkering with the…
parsnip soup
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Creamed Apple Parsnip Soup Recipe

Parsnip soup stars one of my favorite roots. In this delicious apple parsnip soup, not only does the parsnip not get discarded after cooking, it is indeed the co-star of the show, all the way up there with the apple: What a match! You will…
A pan of food on top of the stove.
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Fish Tajine Recipe. Fishballs Variation

Fish Tajine   My Fish Tajine is excerpted from my latest cookbook, The Whole Foods Kosher Kitchen. I just cannot tell you without incurring a serious risk of bragging, how many thousands of my fans make it: it has even become…