Hot and Sweet Mustard Recipe. Dip Variation.
Hot and Sweet Mustard used to be a whole project:
I used to make a wonderful but somewhat labor-intensive hot and sweet mustard, using eggs and whisking the mixture on a stovetop, like a hollandaise sauce, but I gave it up, preferring a more…
Coconut Cookies Recipe. Gluten-Free-Friendly
Coconut cookies are my weakness!
I am a total nut for coconut cookies, and for all things coconut. This cookie is crunchy and crumbly, and I love the nice mess they make. I always find coconut lovers wherever I go, so I quite often make them…
Moroccan Mixed Olive Salad Recipe
Olive Salad
That's right: Not Salad with Olives, but olive salad.
We Moroccans grew up eating olives at every meal, not only in salads but cooked with our dishes. Nothing as delicious as olives in tajines In this dish, they ARE the salad.
I…
Tsimmis Recipe. Loaf Variation
Tsimmis
No Tsimmis on Rosh Hashana? Unthinkable! It is the perfect quintessence of all our prayers on a dinner plate: Sweet, strong, deep, spicy, nourishing, delicious. My Tsimmis Recipe is included in my giant Rosh Hashana Recipe and…
Salmon Miso Sauce Recipe. Other Fish Variations
Salmon Miso Sauce gets its luxurious texture from miso.
The miso in salmon miso sauce makes an instant thick and rich natural sauce, even as it is a snap to make. This salmon is ready in minutes! The Asian flavors work beautifully to make…
Sun-Dried Tomato Pesto Recipe. Tapenade Variation
Sun-Dried Tomato Pesto
I just love sun-dried tomatoes, and never miss a chance to include them in dishes where I think they will fit. In this dip, pairing the glorious sun-dried tomato with basil and roasted red peppers is a surefire hit.…
Fresh Seaweed Noodles Sashimi Salad Recipe
Fresh Seaweed
It is getting increasingly available. You will be as pleased as I am to see that , in many supermarkets and in sushi restaurants, fresh seaweed turns up more often. It is true I haven't seen fresh seaweed in any form other…
Crockpot Turkey and Wild Rice Cholent Recipe
Crockpot turkey is the best
You end up with pulled turkey, fabulous, economical and incredibly easy. I gamely share the credit with two brands that devote their expertize to wrapping food in bags. I will explain, keep reading.
Crockpot turkey lends…
Moroccan Almond Fillo Pastries Recipe
Fillo Pastries
They are a staple in our Moroccan Pastry repertoire.
There is no Moroccan Dessert display without fillo pastries, first cousins of Baklava. Although I am showcasing the glorious almond in the filling of these Fillo Pastries,…
Cabbage, Cucumber and Jicama Slaw Recipe
Jicama Slaw? Oh gosh look what happened to Cole Slaw!
How did Jicama wriggle its way in there? But come to think of it, why not? There could be so many lovely variations on the "slaw" theme, where grated cabbage, as well as a pale color and…
Mixed Grilled Vegetables Recipe. Pasta Variation
Grilled vegetables are one of my favorite go-to dishes.
Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don't find…
Large Batch Spelt No Knead Challah Recipe. All Variations
No knead Challah I have been endlessly tinkering with.
Ever since I had the good fortune of coming across Zoe François and Dr Jeff Hertzberg's latest beautiful book, The New Artisan Bread in 5 minutes a day, I have been baking bread more…