Moroccan Shortbread Cookies Recipe. Ghriba
Shortbread Cookies: Ghriba
Ghriba is the delightful Moroccan Shortbread Cookie we grew up with. It is Vegan without even trying! Ghriba is beyond simple to prepare, in fact I've always had a no-fail mnemonic formula for the ridiculously…
Moroccan Almond Fillo Pastries Recipe
Fillo Pastries
They are a staple in our Moroccan Pastry repertoire.
There is no Moroccan Dessert display without fillo pastries, first cousins of Baklava. Although I am showcasing the glorious almond in the filling of these Fillo Pastries,…
Moroccan Almond Cookies Recipe. Ghriba. Vegan.
Almond Cookies
We Moroccans love anything made with almonds, whether in cooking or baking. These crescent-shaped almond cookies are a great Moroccan favorite, called ghriba. Consider them theMoroccan cousins of shortbread cookies.
Traditionally…
Moroccan Spicy Nut Truffles Recipe
Nut Truffles
They are for nut lovers only. All others need not apply. Sort of like the famous Pfeffernusse, only Sephardi style. Moroccan, to be exact. They make a perfect gift too.
Move over chocolate, and enjoy your day off: you’re…
Moroccan Sweet Vermicelli Recipe. Gluten-Free Friendly
Moroccan Sweet Vermicelli is comfort food at its best and easiest.
And healthiest: In Morocco we grew up on this kind of dessert my mother, an ingenious cook if I ever met one, used to whip up at the drop of a hat, for children big and small.…
Date Power Bars Recipe
Date Power Bars. Homemade
Have you ever taken the time to read the ingredient list in most commercial brands of power bars?
I am sorry to have to say this:
Commercial power bars are not the healthy snacks they are cracked up to be.
By…
Semolina Almond Cake Recipe. Gluten-Free Variation
Semolina Almond Cake
It is a delightful Sephardi/Moroccan dessert classic made from semolina and almonds, and soaked in a lemon syrup. It goes by some other, fun names in Sephardi Kitchens: Basbusa, Tishpishti. The idea is the same in…
Biscotti Recipe. Gluten-Free and All Variations.
Biscotti! YES!!!
If there was only one cookie recipe left for me to make, biscotti would be it, hands down!
And not only because it is so simple and delicious but because it is so versatile. From the basic dough, you can go in so many exciting…