
Mushroom-Stuffed Fish Rolls Recipe
Mushroom-Stuffed Fish Rolls
Mushroom-stuffed fish rolls are easy to make, and are beautiful enough to use as main course.
The mushroom stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the…

Blueberry Scones Recipe
Blueberry scones and all scones are wonderful!
Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find…

Polenta Casserole au Gratin Recipe. GF
Polenta Casserole
polenta casserole is perfect for the days you give pasta a day of. Hearty, nourishing and fun. And Gluten-feee to boot!
For this and and all other polenta dishes, please ignore those insipid cooked polenta rolls you…

Tuna Burgers Recipe. All garnishes
The star of yesterday's shabbos lunch was these delicious tuna burgers, which I served with my famous Apricot Chutney.
What I love about tuna burgers is, you can eat them at any temperature, without running the risk of having some congealed…

Vegetarian Stuffed Artichoke Bottoms Recipe. Fish and Meat Variations
Artichokes: A great Sephardi favorite
We grew up in Morocco eating them in every shape and form, even for dessert. Someone in the food industry, bless him, has done all the pesky job of snapping the leaves off the artichokes, and the even…

Onion Goat Cheese Tart Recipe
Delicious, fun and easy!
A dairy take on the rustic French Tarte a l'oignon. Will work perfectly with gluten-free flour. Get the good goat cheese, the one in the log.

Quinoa with Fried Onions and Chestnuts Recipe
Quinoa with Fried Onions and Chestnuts Recipe
I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…

Baked Salmon in Basil Tomato Sauce Recipe
This baked salmon is one of the best salmon dishes you will ever taste.
Two simple secrets to perfect baked salmon:
The first is hardly a secret by now, but I can’t emphasize it enough: do not cook a second longer than instructed. The second:…

Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…

Brisket in Coffee Bourbon Sauce Recipe
Brisket in Coffee Bourbon Sauce
Another winner (scroll down for my original brisket).
My brisket Bechor is my famous Brisket in Sweet and Sour Sauce. A classic! You will get no end of fabulous Seder Dishes ideas in my big Seder Menu…

Chocolate-Dipped Coconut Meringues Recipe
Coconut Meringues: Chocolate-dipped!
This is serious delicious trouble!
Kids, please: Don't let's get into a turf war with the distinguished and wonderful French Macarons, or with the somewhat less distinguished and ubiquitous canned Passover…

Artichokes and Carrots in Lemon Sauce Recipe
Artichokes are a Sephardi favorite.
In Morocco they are a staple, and I remember a variety I haven’t seen anywhere else: tiny, with pointed leaves as sharp as thorns, which we used to eat by the dozen at the end of a meal as dessert, much…