cranberry bread pudding
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Cranberry Bread Pudding Recipe. Apple Variation. Gluten-Free Friendly

Cranberry bread pudding: Recycling in style! I often whip up this treat after a party, when I look to recycle my leftover bread. Attention gluten- free diners: Cranberry bread pudding is for you too! Any bread will do as long as it is not…
caramel sauce
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Homemade Caramel Sauce Recipe

Caramel Sauce It is delicious everywhere. It’s vegan, so I really mean everywhere. Over ice cream, pound cake, bread puddings, pies etc... You will love the silky texture, deep color and rich flavor of caramel sauce. At a very low labor…
chutney roasted salmon
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Chutney Roasted Salmon Recipe

This chutney Roasted Salmon is not, strictly speaking, a recipe. Of course I don't go and make 2 quarts of chutney just so I can use some of it to make a chutney roasted salmon dish. Rather, apples being plentiful in the fall, I make a…
apple chutney
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Spicy Apple Chutney Recipe

My apple chutney is zippy and chunky. The pairing with tomatoes and raisins makes my apple chutney a real winner. Chutney comes from the Hindi “to be licked” That's an inspired derivation, if you have ever tasted a good one! Chutneys…
Soy protein pad thai
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Pad Thai Recipe. All Variations

Pad Thai is the national dish in Thailand It is available at every street corner in every imaginable variation. Pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu,…
pomegranate sauce
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Salmon with Pomegranate Sauce Recipe

Pomegranate sauce works beautifully with salmon Sweet-and-sour combinations are a great Sephardi favorite. The onions caramelize play off the vinegar. Another quick and delicious dish, just the way I like it—one pan, one step. I hope…
roast beef
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Roast Beef with Wild Mushroom Sauce Recipe

Roast beef is at its greatest when made with ribeye. Only for festive occasions, as it is more expensive than I like my dishes to be. But it will be the best roast beef you will ever have! Plus, the wild mushroom sauce is to die for. I find…
roasted roots
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Roasted Roots Soba Noodles Recipe. Gluten-Free Friendly

Roasted Roots They are as delicious as they look demure and homely. When you roast the roots, you intensify their flavor. This is practically all you have to do to make this delicious pasta with roasted roots. The warm cinnamon is a great…
cabbage apple slaw
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Cabbage Apple Slaw Recipe. Variations

Cabbage Apple slaw? Huh? Oh no! Look what happened to coleslaw! Well, really why not? A slaw being nothing more than shredded cabbage as the first building block—have fun adding all the good stuff, with minimal effort on your part, thanks…
brussels sprouts
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Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation

Brussels sprouts, zucchini and tomatoes: Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table. I find Brussels sprouts somewhat underrated and underused in our country. They…
chinese cookies
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Marbled Chinese Cookies Recipe. Gluten-Free Friendly

Marbled Chinese Cookies This is one of my favorite bakery weaknesses. I just love their shortbread brittle-crisp and mealy texture, with the wispy chocolate veins running thought them. Here the chocolate plays a very discreet but essential…
Lemon curd
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Lemon Curd Recipe. Tart, Bars, GF, Sugar-Free Variations

Lemon Curd   Lemon curd is pure lemon seduction. Just thinking about it makes my mouth pucker in the most delicious way. And it’s pretty easy to make. Once you have the curd, lemon bars and lemon tarts are a little step away!…