
Cranberry Bread Pudding Recipe. Apple Variation. Gluten-Free Friendly
Cranberry bread pudding: Recycling in style!
I often whip up this treat after a party, when I look to recycle my leftover bread.
Attention gluten- free diners: Cranberry bread pudding is for you too!
Any bread will do as long as it is not…

Homemade Caramel Sauce Recipe
Caramel Sauce
It is delicious everywhere. It’s vegan, so I really mean everywhere. Over ice cream, pound cake, bread puddings, pies etc... You will love the silky texture, deep color and rich flavor of caramel sauce. At a very low labor…

Chutney Roasted Salmon Recipe
This chutney Roasted Salmon is not, strictly speaking, a recipe.
Of course I don't go and make 2 quarts of chutney just so I can use some of it to make a chutney roasted salmon dish.
Rather, apples being plentiful in the fall, I make a…

Spicy Apple Chutney Recipe
My apple chutney is zippy and chunky.
The pairing with tomatoes and raisins makes my apple chutney a real winner.
Chutney comes from the Hindi “to be licked”
That's an inspired derivation, if you have ever tasted a good one!
Chutneys…

Pad Thai Recipe. All Variations
Pad Thai is the national dish in Thailand
It is available at every street corner in every imaginable variation.
Pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu,…

Salmon with Pomegranate Sauce Recipe
Pomegranate sauce works beautifully with salmon
Sweet-and-sour combinations are a great Sephardi favorite.
The onions caramelize play off the vinegar.
Another quick and delicious dish, just the way I like it—one pan, one step.
I hope…

Roast Beef with Wild Mushroom Sauce Recipe
Roast beef is at its greatest when made with ribeye.
Only for festive occasions, as it is more expensive than I like my dishes to be. But it will be the best roast beef you will ever have!
Plus, the wild mushroom sauce is to die for.
I find…

Roasted Roots Soba Noodles Recipe. Gluten-Free Friendly
Roasted Roots
They are as delicious as they look demure and homely. When you roast the roots, you intensify their flavor. This is practically all you have to do to make this delicious pasta with roasted roots. The warm cinnamon is a great…

Cabbage Apple Slaw Recipe. Variations
Cabbage Apple slaw? Huh?
Oh no! Look what happened to coleslaw!
Well, really why not? A slaw being nothing more than shredded cabbage as the first building block—have fun adding all the good stuff, with minimal effort on your part, thanks…

Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation
Brussels sprouts, zucchini and tomatoes:
Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table.
I find Brussels sprouts somewhat underrated and underused in our country.
They…

Marbled Chinese Cookies Recipe. Gluten-Free Friendly
Marbled Chinese Cookies
This is one of my favorite bakery weaknesses. I just love their shortbread brittle-crisp and mealy texture, with the wispy chocolate veins running thought them. Here the chocolate plays a very discreet but essential…

Lemon Curd Recipe. Tart, Bars, GF, Sugar-Free Variations
Lemon Curd
Lemon curd is pure lemon seduction. Just thinking about it makes my mouth pucker in the most delicious way. And it’s pretty easy to make. Once you have the curd, lemon bars and lemon tarts are a little step away!…
