Cherry Clafoutis Recipe. Gluten-Free Friendly
Clafoutis is a delightfully rustic baked French fruit dessert
It is traditionally made with berries or cherries, but often made with apples as well, arranged in a tart pan and covered with a thick flan-like batter.
My clafoutis is a winner:…
Cold Fruit Soup Recipe. Gluten-Free
Cold fruit soup is an exuberant celebration of summer.
You will love the ruby color and tart flavors of red fruit.
Cold Fruit Soup is equally at home as a soup or a dessert.
Even in the heart of summer, I make this cold fruit soup with…
Hot Pepper Jelly Recipe. With Berry Variation
Did you say Hot Pepper Jelly?
Huh? Hot jam?
What's wrong with these people? What next? Seriously: Hot Pepper Jelly is fabulous! This jam lover experiments with absolutely all jam and preserves possibilities. This recipe is the result…
Apple Crumb Pie Recipe. Berry and Stone Fruit Variation.
Apple Crumb Pie
Here’s is the all-time American favorite! No crust, all fruit and crumb, oozing with juicy and tart deliciousness! It is as easy to make as the proverbial.... apple crumb pie! One of my favorite comfort foods. And all…
Chocolate Dipped Strawberries Recipe
Chocolate Dipped Strawberries is hardly a recipe:
Just a wonderful gift from yourself to yourself and a few dear friends, deliverable at the drop of a hat.
Luxurious, and gluten-free without even trying.
Everyone loves chocolate dipped…
Cornmeal Yogurt Blueberry Pancakes
These blueberry pancakes have all the appeal of latkas, without the frying.
This being Chanukkah, I trust we have plenty of chances to eat more than our fair shares of latkas: You will love my latkas recipe, complete with all tips on frying…
Bread Berry Trifle Recipe. Gluten-Free Friendly
Berry trifle is also called summer pudding.
Mine is a healthy spin on the British Dessert favorite. I think you will be berry-ed out after this recipe. Or will you? Never enough berries!
Traditional berry trifle, like most trifles, includes…
Fruit Salad Recipes. All Variations
Fruit Salad
Please do not find me too finicky if I tell you I treat all salads, whether fruit salad or vegetable ones, just the same way I would a flower assortment. I always look for a short and sweet selection of colors and textures, never…
Blueberry Scones Recipe
Blueberry scones and all scones are wonderful!
Whipped up in minutes and full of flavor. I make them with spelt, my grain of choice for baking absolutely everything, but you will find them totally adaptable to Gluten-Free. You will easily find…
Berry Kanten Recipe: Jell-o of Champions
Berry Kanten Recipe:
Consider kanten the Jell-O of champions.
You can make it with any kind of fruit and juice, or tea. Take a look at my Lychee Kanten Recipe.
Kuzu, the starch of the kuzu plant, is a great natural thickener, and is…
Parfait Recipe with Ricotta and Berries. Gluten-Free
Parfait with Ricotta and Berries
This is a great showcase for the cook: Traditionally, it is a cold dessert made of layers of fruit, syrup, ice cream and whipped cream. Like a tiny trifle in a cup. There are many takes on the classic, all…
Strawberry Rhubarb Sauce Recipe
This strawberry rhubarb sauce is thick and dense, a self-contained dessert, more like a new-age jell-o (whatever you do, don't call it that! Just sayin'!)
Dare I share the name we give this delightful strawberry Rhubarb sauce in my house?…