LEVANA COOKS WITH OSEM MATZAH PRODUCTS: FARFEL WITH ONIONS AND MUSHROOMS RECIPE
Farfel is nothing more than matzah cut up small and calibrated for quick cooking. I use the Osem whole wheat version, with wonderful results.
You will love the robustness of the whole-grain flavor. No need to wait for Passover to make this…
Smoked Salmon Lemony Green Salad Recipe.
Smoked salmon, lemon zest, chick peas, artichoke hearts, avocado?
Marriages made in salad heaven! Move over Bagels and lox! In this delightful smoked salmon salad, I did nothing more than a little flavor matchmaking and made it a main course…
Boston Lettuce and Chopped Herbs with Shallot Cider Dressing Recipe
Boston Lettuce is one of my favorite lettuces. So delicious that just Boston lettuce properly dressed, and hardly anything more, is enough to make you a wonderful salad. I'll bet this Boston lettuce salad is the shortest salad green selection…
Panzanella Recipe
The cute name Panzanella comes from the Italian word “pan”, which means bread. Panzanella is loaded with bright flavors and fragrant herbs like mint and basil.
The ideal leftover dish, as it is made from 2-to-3-day-old bread.
Gluten-free…
Tabouleh Recipe. Passover-Friendly
Tabouleh
Homemade Tabouleh is far superior than store bought alternatives!
I have included here a gluten-free adaptation, perfect for Passover as well, courtesy of quinoa.
Whole Wheat Bulgur
The difference between whole wheat…
Endives, Pear, Avocado and Walnut Salad Recipe
Endives are wonderful in this salad.
The dish is very easily adapted for Passover, and is equally at home as a salad or a side dish with grilled fish or chicken.
We all notice walnut oil, which is an expensive treat year-round, is plentiful…
Eggplant Salad Japanese Style Recipe
Eggplant salad is rich with asian flavors and aromas. If you've never used Japanese eggplants, I implore you to give them a try. They are smaller, softer, and sweeter than the ones used in Italian cuisine.
This eggplant salad is equally at…