Posts
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
My copy of Paula's gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow…
My Passover Kitchen Diaries: the Home Kitchen Trenches
My Passover Kitchen
Talk about the ultimate Bootcamp!
I mean Passover Kitchen Diaries quite literally. I was inspired by Anthony Bourdain’s masterpiece, Kitchen Confidential to get down and dirty, pour my heart out to my readers…
Review of my Cookbook by Tara Barker
Thank you so much Tara Barker for your glowing review of my Latest Cookbook!
Cookbooks these days have become works of art. We display them on our coffee tables, give them our coveted, valuable kitchen counter space, we read them in bed as…
Recipes
Natural Passover Desserts Improv Recipes. Gluten-Free
Natural Passover Desserts
I know, right, it sounds like, utopia. Why do we look for some outlandish tricks to make Passover desserts fit in with the year round dessert cannon is beyond me, forgive me. So many wonderful ingredients to choose…
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: FARFEL WITH ONIONS AND MUSHROOMS RECIPE
Farfel is nothing more than matzah cut up small and calibrated for quick cooking. I use the Osem whole wheat version, with wonderful results.
You will love the robustness of the whole-grain flavor. No need to wait for Passover to make this…
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: APPLE RAISIN FARFEL RECIPE
Apple Raisin farfel is a wonderful Passover and year round comfort food. This delicious and super-nutritious dish is sure to be equally at home as a side dish and as a breakfast or even dessert! Kind of a new-age Matzah Brei but without the…
LEVANA COOKS WITH OSEM MATZAH PRODUCTS: PASSOVER BROWNIE RECIPE
Passover brownies are virtually undiscernable from year-round brownies, because there is so little flour in the whole preparation that making Passover brownies substituting tapioca starch or potato starch for the flour is a painless transition.…
Quinoa with Fried Onions and Chestnuts Recipe
Quinoa with Fried Onions and Chestnuts Recipe
I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…
Herb-Roasted Trout in Grape Leaves Recipe
Herb-Roasted Trout in Grape Leaves
Grape leaves are delightful, not only for stuffing but for wrapping fish or chicken, leaving you with a moist and fragrant dish. This dish is overlaid with my favorite Moroccan flavors. I love to serve this…