Posts

Indian Flavors

Rinku Bhattacharya Indian Flavors. Book Review

Indian Flavors Magic! Spices and Seasons. Simple, Sustainable Indian Flavors Rinku Bhattacharya's much-anticipated beautiful new book, will be hitting the shelves in May. Spices and Seasons. Simple, Sustainable Indian Flavors. It lives…
mexikosher

Visit to Mexikosher LA Restaurant Review

Mexikosher: With Talented Chef Katsuji Tanabe Let me start by saying the food at Mexikosher is fresh, delicious and plentiful, the chef is talented, the price is right, and everyone working there is helpful and nice. The reason I am posting…
moroccan tajines

Moroccan Tajines One Two and Turmeric Recipes.

Moroccan Tajine Stovetop  Recipes. One, Two and Turmeric. Meat and Fish Variations This giant chapter on low-maintenance Moroccan Tajines is taken almost verbatim from my latest cookbook, The Whole Foods Kosher Kitchen. Read it cover to cover,…
holiday kosher baker

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review

The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review My copy of Paula's gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow…
Party menu ideas
apple recipes
The Children Real Food Revolution has Begun
Mahia
julia child

Dearie: Julia Child, by Bob Spitz. My Review

Julia Child Revisited: Just finished reading Dearie: The Remarkable Life of Julia Child, written by author and biographer extraordinaire Bob Spitz. Let me start with my - very few - gripes, then we'll move on to the good stuff. I did say…

Demo Menus

Cold Summer Feast

  Chilled cream of leek and fennel Chicken and beef nori roulades with avocado wasabi sauce Spicy bean salad Haricots verts with roasted peppers and nicoise olives Apricot custard tart

The Good Junk. From Scratch Wins the Race!

  Bison burgers with all toppings Cole slaw Fresh corn salad Baked fish sticks with cocktail sauce Barbecued baked beans Apple crumb pie