Posts
Rinku Bhattacharya Indian Flavors. Book Review
Indian Flavors Magic!
Spices and Seasons. Simple, Sustainable Indian Flavors
Rinku Bhattacharya's much-anticipated beautiful new book, will be hitting the shelves in May.
Spices and Seasons. Simple, Sustainable Indian Flavors.
It lives…
Visit to Mexikosher LA Restaurant Review
Mexikosher: With Talented Chef Katsuji Tanabe
Let me start by saying the food at Mexikosher is fresh, delicious and plentiful, the chef is talented, the price is right, and everyone working there is helpful and nice.
The reason I am posting…
Moroccan Tajines One Two and Turmeric Recipes.
Moroccan Tajines
Stovetop Recipes. One, Two and Turmeric. Meat and Fish Variations
This giant chapter on low-maintenance Moroccan Tajines is taken almost verbatim from my latest cookbook, The Whole Foods Kosher Kitchen. Read it cover to…
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
The Holiday Kosher Baker, by Paula Shoyer. Cookbook Review
My copy of Paula's gorgeous new cookbook arrived a couple days ago. All I can say is, thank Goodness that admiring pictures of her fabulous desserts and reading about them is somehow…
Dearie: Julia Child, by Bob Spitz. My Review
Julia Child Revisited:
Just finished reading Dearie: The Remarkable Life of Julia Child, written by author and biographer extraordinaire Bob Spitz.
Let me start with my - very few - gripes, then we'll move on to the good stuff.
I did say…
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Cold Summer Feast
Chilled cream of leek and fennel
Chicken and beef nori roulades with avocado wasabi sauce
Spicy bean salad
Haricots verts with roasted peppers and nicoise olives
Apricot custard tart
The Good Junk. From Scratch Wins the Race!
Bison burgers with all toppings
Cole slaw
Fresh corn salad
Baked fish sticks with cocktail sauce
Barbecued baked beans
Apple crumb pie