Zucchini Dip Recipe
Zucchini Dip is what we do when we have too many zucchini.
We make many wonderful zucchini treats, many of which you are of course familiar with: Ratatouille, grilled vegetables, soup, breads etc... How about this zucchini dip? Just be prepared…
Gluten-Free Savory Muffins Recipe. All Variations
My gluten-free savory muffins are my special gift:
When my grandson became allergic to gluten, I watched with great sadness as he went from eating bread, his favorite food, all day long, to having it yanked off his hands as "booboo bread".…
Mixed Grilled Vegetables Recipe. Pasta Variation
Grilled vegetables are one of my favorite go-to dishes.
Everyone loves a plate of grilled vegetables, to eat as is or to use as a filling for sandwiches. I have chosen to share the most ridiculously simple way. First of all, please don't find…
Kale Fish Soup Recipe. All Variations
My kale fish soup is my newborn Star!
I made it just before Shabbos, and even while some good stuff was going into the pot, I was still debating what direction I should take it in. My original idea was, make my usual Moroccan Fish Soup, and…
Roasted Vegetable Lasagna Recipe. Gluten-Free-Friendly
Roasted vegetable lasagna is only one of the many ways you can enjoy lasagna. Vegetable lasagna can be made with a great variety of vegetables, variety of fillings (vegetables, tomato sauce, spinach, etc.), all good. Try this no-tomato vegetable…
Eggplant Roulades Recipe. Stuffed Vegetables Variations.
Eggplant Roulades are a great Sephardi dish.
Moroccans are big on eggplant, we just couldn't be without our eggplant. We use it in endless variations, from dips to main course and everything in between. These eggplant roulades are fun and…
Summer Vegetable Couscous Recipe. All Variations
Vegetable Couscous
This one is a summery version of the all-time classic
Summer Vegetable Couscous: We make it light and summery by using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini or Swiss…
Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation
Brussels sprouts, zucchini and tomatoes:
Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table.
I find Brussels sprouts somewhat underrated and underused in our country.
They…
Asparagus Soup Recipe. Hot or Cold
Asparagus Soup
Mine has a lot going for it! This exciting vegetable lineup guarantees me a wonderful soup: Asparagus, zucchini, celery root, leeks, tarragon: How can you miss?
No Need to Make Stock for Asparagus Soup!
All my soup fans…
Ratatouille Recipe. French Style, and Moroccan Style
Ratatouille is not just the delightful movie!
I don't think Julia Child would object to a little tweaking of the French Classic Ratatouille, taken in a Moroccan direction. Besides, all things Eggplant are a huge favorite in North African and…
Watercress Soup Recipe. Cold Variation
Watercress Soup
This soup is a great way to use watercress. Delicious cold too!
I love the spicy and pungent bite of watercress: It's perishable, so I try my utmost to use it on the same day I buy it: did you know it's the secret ingredient…
Zucchini Chocolate Bread Recipe. Muffin Variation
Zucchini Chocolate Bread
I love the idea of quickbreads, whipped up at the drop of a hat, ready for guests and us on short notice, no kneading and no rising time. The added bonus is that they are only moderately sweet, placing…