Bread Baking Tips and Basic Whole Grain Bread Recipes
Bread Baking Tips!
Whole grain baking, bread and all baked goods, will reconcile you with all those uninspiring bread loaves displayed at your local supermarket or commercial bakery. I am sharing my secrets and bread baking tips for the…
Pumpkin Corn Pudding Recipe. Gluten-Free
In this pumpkin corn pudding, pumpkin and corn are an amazing match.
Pumpkin corn pudding is a wonderful comfort food, and super easy to make. You will be pleased to see that in my new cookbook I make extensive use of pumpkin all shapes and…
Vegan Mock Zabaglione Recipe
Zabaglione is great, but can err on the rich side!
I haven't had the authentic Zablaglione, the luscious Italian whipped egg-yolk-sugar-and-port cream classic dessert, since one day I got sick from -and ashamed of- splurging on it. But even…
MilleFeuille with Mock Zabaglione and Berries Recipe
Millefeuille is the easiest dessert ever, and so much fun, and delicious!
MilleFeuille is a fun name that literally means a thousand leaves in French, because the puff pastry separates into lots of paper-thin sheets during baking. You can make…
Cranberry Bread Pudding Recipe. Apple Variation. Gluten-Free Friendly
Cranberry bread pudding: Recycling in style!
I often whip up this treat after a party, when I look to recycle my leftover bread.
Attention gluten- free diners: Cranberry bread pudding is for you too!
Any bread will do as long as it is not…
Homemade Caramel Sauce Recipe
Caramel Sauce
It is delicious everywhere. It’s vegan, so I really mean everywhere. Over ice cream, pound cake, bread puddings, pies etc... You will love the silky texture, deep color and rich flavor of caramel sauce. At a very low labor…
Chutney Roasted Salmon Recipe
This chutney Roasted Salmon is not, strictly speaking, a recipe.
Of course I don't go and make 2 quarts of chutney just so I can use some of it to make a chutney roasted salmon dish.
Rather, apples being plentiful in the fall, I make a…
Spicy Apple Chutney Recipe
My apple chutney is zippy and chunky.
The pairing with tomatoes and raisins makes my apple chutney a real winner.
Chutney comes from the Hindi “to be licked”
That's an inspired derivation, if you have ever tasted a good one!
Chutneys…
Pastilla Recipe. Working with Fillo
Pastilla
Not for nothing has it been voted one of the world’s great dishes.
It takes just one delightful bite to understand why. Pastilla epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing.
Pastilla is a little…
Spinach Borekas Recipe. Filling Variations
Borekas are the perfect occasional treat:
Ethereally light and crunchy, and so easy to make.
Borekas are a great Israeli Favorite
They are sold as street foods practically as often as they are served in restaurants.
There are no fillings…
Pad Thai Recipe. All Variations
Pad Thai is the national dish in Thailand
It is available at every street corner in every imaginable variation.
Pad Thai is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu,…
Salmon with Pomegranate Sauce Recipe
Pomegranate sauce works beautifully with salmon
Sweet-and-sour combinations are a great Sephardi favorite.
The onions caramelize play off the vinegar.
Another quick and delicious dish, just the way I like it—one pan, one step.
I hope…