Zabaglione
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Vegan Mock Zabaglione Recipe

Zabaglione is great, but can err on the rich side! I haven't had the authentic Zablaglione, the luscious Italian whipped egg-yolk-sugar-and-port cream classic dessert, since one day I got sick from -and ashamed of- splurging on it. But even…
A close up of some cake with raspberries
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MilleFeuille with Mock Zabaglione and Berries Recipe

Millefeuille is the easiest dessert ever, and so much fun, and delicious! MilleFeuille is a fun name that literally means a thousand leaves in French, because the puff pastry separates into lots of paper-thin sheets during baking. You can make…
cranberry bread pudding
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Cranberry Bread Pudding Recipe. Apple Variation. Gluten-Free Friendly

Cranberry bread pudding: Recycling in style! I often whip up this treat after a party, when I look to recycle my leftover bread. Attention gluten- free diners: Cranberry bread pudding is for you too! Any bread will do as long as it is not…
caramel sauce
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Homemade Caramel Sauce Recipe

Caramel Sauce It is delicious everywhere. It’s vegan, so I really mean everywhere. Over ice cream, pound cake, bread puddings, pies etc... You will love the silky texture, deep color and rich flavor of caramel sauce. At a very low labor…
chutney roasted salmon
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Chutney Roasted Salmon Recipe

This chutney Roasted Salmon is not, strictly speaking, a recipe. Of course I don't go and make 2 quarts of chutney just so I can use some of it to make a chutney roasted salmon dish. Rather, apples being plentiful in the fall, I make a…
apple chutney
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Spicy Apple Chutney Recipe

My apple chutney is zippy and chunky. The pairing with tomatoes and raisins makes my apple chutney a real winner. Chutney comes from the Hindi “to be licked” That's an inspired derivation, if you have ever tasted a good one! Chutneys…
pastilla
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Pastilla Recipe. Working with Fillo

Pastilla Not for nothing has it been voted one of the world’s great dishes. It takes just one delightful bite to understand why. Pastilla epitomizes Moroccan cuisine, spicy and sweet, delicate and intriguing. Pastilla is a little…
borekas
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Spinach Borekas Recipe. Filling Variations

Borekas are the perfect occasional treat: Ethereally light and crunchy, and so easy to make. Borekas are a great Israeli Favorite They are sold as street foods practically as often as they are served in restaurants. There are no fillings…
Pad Thai
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Pad Thai Recipe. All Variations

Pad Thai Pad Thai is the national dish in Thailand. It is available at every street corner in every imaginable variation. It is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu,…
pomegranate sauce
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Salmon with Pomegranate Sauce Recipe

Pomegranate sauce works beautifully with salmon Sweet-and-sour combinations are a great Sephardi favorite. The onions caramelize play off the vinegar. Another quick and delicious dish, just the way I like it—one pan, one step. I hope…
roast beef
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Roast Beef with Wild Mushroom Sauce Recipe

Roast beef is at its greatest when made with ribeye. Only for festive occasions, as it is more expensive than I like my dishes to be. But it will be the best roast beef you will ever have! Plus, the wild mushroom sauce is to die for. I find…
roasted roots
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Roasted Roots Soba Noodles Recipe. Gluten-Free Friendly

Roasted Roots They are as delicious as they look demure and homely. When you roast the roots, you intensify their flavor. This is practically all you have to do to make this delicious pasta with roasted roots. The warm cinnamon is a great…