Roast Beef with Wild Mushroom Sauce Recipe
Roast beef is at its greatest when made with ribeye.
Only for festive occasions, as it is more expensive than I like my dishes to be. But it will be the best roast beef you will ever have!
Plus, the wild mushroom sauce is to die for.
I find…
Pasta Wild Mushrooms Recipe
Pasta wild mushrooms is magic.
Once you include wild mushrooms in pasta or any dish, you are just about all set!
Guys, here's all I do in this pasta wild mushrooms.
And this is really all it takes. On second thought, I want to discuss the…
Fish Rolls Mushroom-Stuffed Recipe
Fish rolls are beautiful enough to use as main course.
The mushroom stuffing takes only a few minutes to make and freezes very well, so you might consider doubling the amounts and freezing the unused part for another meal. It will be suitable…
Quinoa with Fried Onions and Chestnuts Recipe
Quinoa with Fried Onions and Chestnuts Recipe
I love quinoa, on Passover and year-round. A staple in South America, it's a nutritional powerhouse, and delicious too, and so versatile! Quinoa comes in white, red and black, as I did here, so…
Portobello Potato Soup Recipe. Low Carb Variation
Portobello Potato Soup
My version bis a sort of a new age Vichyssoise, delicious hot or chilled.
I like to keep my soups meatless at all costs (unless of course the meat or poultry is the star, as in beef soup or chicken soup). So all…
Eggplant Salad Japanese Style Recipe
Eggplant salad is rich with asian flavors and aromas. If you've never used Japanese eggplants, I implore you to give them a try. They are smaller, softer, and sweeter than the ones used in Italian cuisine.
This eggplant salad is equally at…
Lamb Shanks Tajine with Mushrooms and Artichokes Recipes
Lamb shanks are one of the most ideal cuts of the lamb:
Lean, tender, low maintenance, and best of all, very well priced! And I love their rustic, unpretentious look making your homemade dish look....homemade. The bones in the lamb shanks contribute…