
Spicy Apple Chutney Recipe
My apple chutney is zippy and chunky.
The pairing with tomatoes and raisins makes my apple chutney a real winner.
Chutney comes from the Hindi “to be licked”
That's an inspired derivation, if you have ever tasted a good one!
Chutneys…

Pad Thai Recipe. All Variations
Pad Thai
Pad Thai is the national dish in Thailand. It is available at every street corner in every imaginable variation. It is a delightful stir-fried rice noodle dish including, in any combination, fish or chicken, eggs, vegetables, tofu,…

Salmon Pomegranate Sauce Recipe
Salmon Pomegranate Sauce
Salmon Pomegranate Sauce. Sweet-and-sour combinations are a great Sephardi favorite, and work beautifully with this salmon dish. The onions caramelize and play off the vinegar.
Another quick and delicious…

Roast Beef with Wild Mushroom Sauce Recipe
Roast beef is at its greatest when made with ribeye.
Only for festive occasions, as it is more expensive than I like my dishes to be. But it will be the best roast beef you will ever have!
Plus, the wild mushroom sauce is to die for.
I find…

Roasted Roots Soba Noodles Recipe. Gluten-Free Friendly
Roasted Roots
They are as delicious as they look demure and homely. When you roast the roots, you intensify their flavor. This is practically all you have to do to make this delicious pasta with roasted roots. The warm cinnamon is a great…

Cabbage Apple Slaw Recipe. Variations
Cabbage Apple Slaw
Cabbage Apple Slaw. Oh no! Look what happened to coleslaw!
Well, really why not? A slaw being nothing more than shredded cabbage as the first building block—have fun adding all the good stuff, with minimal effort…

Brussels Sprouts Tomato Sauce Recipe. Pasta Adaptation
Brussels sprouts, zucchini and tomatoes:
Mediterranean flavors at their best! Brussels Sprouts dishes are a frequent Passover and year-round treat at my table.
I find Brussels sprouts somewhat underrated and underused in our country.
They…

Marbled Chinese Cookies Recipe. Gluten-Free Friendly
Marbled Chinese Cookies
This is one of my favorite bakery weaknesses. I just love their shortbread brittle-crisp and mealy texture, with the wispy chocolate veins running thought them. Here the chocolate plays a very discreet but essential…

Lemon Curd Recipe. Lemon Curd Tart and all Variations
Lemon Curd
Lemon curd is pure lemon seduction. Just thinking about it makes my mouth pucker in the most delicious way. And it’s pretty easy to make. The homemade version will easily beat the store-bought one. Once you have…

Fruit Salad Recipes. All Variations
Fruit Salad
Fruit Salad. Please do not find me too finicky if I tell you I treat all salads, whether fruit salad or vegetable ones, just the same way I would a flower assortment. I always look for a short and sweet selection of colors and…

Pasta Wild Mushrooms Recipe
Pasta wild mushrooms is magic.
Once you include wild mushrooms in pasta or any dish, you are just about all set!
Guys, here's all I do in this pasta wild mushrooms.
And this is really all it takes. On second thought, I want to discuss the…

Salmon Roulade with Tehina Sauce Recipe
Salmon Roulade
It is MUCH easier to make than it looks! And it will make you look like a pro! So don’t let the multiple steps for this gorgeous salmon roulade daunt you: They are quick and simple, and the end result is a fun and professional-looking…
