Purim Baskets. Healthy Mishloach Manot. All Recipes
ChowChow Mustard Recipe. Gluten-Free
Chowchow is what I call my funky-chunky mustard spread.
I just made my famous chowchow a few days ago, and I've been using it on everything I could think of, even hamburgers and smoked turkey. I never get tired of it. My chowchow recipe made…
Hot and Sweet Mustard Recipe. Dip Variation.
Hot and Sweet Mustard used to be a whole project:
I used to make a wonderful but somewhat labor-intensive hot and sweet mustard, using eggs and whisking the mixture on a stovetop, like a hollandaise sauce, but I gave it up, preferring a more…
Yemenite Schug Recipe
Every cuisine has its hot sauce recipe favorite and its own gamut of condiments it hails from, that becomes the pride and joy of their creations: Salsa, Harissa, Charif, Schug, Chutney, Hot Pepper Jelly, to name just a few. All delicious and…
Hot Pepper Jelly Recipe. With Berry Variation
Did you say Hot Pepper Jelly?
Huh? Hot jam?
What's wrong with these people? What next? Seriously: Hot Pepper Jelly is fabulous! This jam lover experiments with absolutely all jam and preserves possibilities. This recipe is the result…
Summer Vegetable Couscous Recipe. All Variations
Vegetable Couscous
This one is a summery version of the all-time classic
Summer Vegetable Couscous: We make it light and summery by using quick-cooking and fragrant light summer vegetables, like fennel, artichokes, zucchini or Swiss…
Pesto Sauce Recipe. All Variations
Pesto
The great classic wears many exciting hats. It is traditionally based on most often based on basil, olive oil, and toasted walnuts. Be sure to check out my sun-dried tomato pesto as well!
We have seen it pesto recast endlessly…
Teryiaki Sauce Recipe. Suggested Uses
Teryiaki sauce is one of my great favorites.
I live in the vicinity of several Chinese restaurants (who doesn't?). Every morning I watch the mountain of trash at their back door, and it always includes enormous jerry cans of teryiaki sauce:…
Preserved Lemons Recipe. Tajine Necessities
Preserved Lemons
They are a must in our Moroccan Cuisine. I am happily sharing one of the great secrets of our wonderful cooking. Sorry, but the store-bought variety doesn’t even begin to compare with its homemade counterpart. Preserved…
Chutney Roasted Salmon Recipe
This chutney Roasted Salmon is not, strictly speaking, a recipe.
Of course I don't go and make 2 quarts of chutney just so I can use some of it to make a chutney roasted salmon dish.
Rather, apples being plentiful in the fall, I make a…
Spicy Apple Chutney Recipe
My apple chutney is zippy and chunky.
The pairing with tomatoes and raisins makes my apple chutney a real winner.
Chutney comes from the Hindi “to be licked”
That's an inspired derivation, if you have ever tasted a good one!
Chutneys…
Kimchi Recipe. Regular Mixed Pickles Variation
Kimchi
They are a probiotic nutritional treasure, in addition to being a delicious low calorie treat, and are a snap to make. A Korean staple. From salads to sandwiches, or by themselves as a super healthy snack. I even make Kimchi Latkas!…