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Chicken Marengo Recipe

Chicken Marengo It is named after one of Napoleon’s victories. What’s in a name, right?   So big of the little King to have immortalized such delicious dishes, the other being his eponymous pastry: All these armies…
chicken tomatoes
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Chicken with Tomatoes, Olives and Mushrooms Recipe

My Chicken tomatoes have two enviable trademarks: They use Chicken Breasts and Fresh tomatoes. All I did was look in my refrigerator. I had defrosted some chicken breasts with the intention of making my Schnitzel for Shabbos, but probing…
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Moroccan Beef-Stuffed Chicken Breasts with Orange Sauce

This Moroccan favorite is a wonderful way to cook Chicken Breasts. Cooking the chicken Breasts on a stovetop makes them ideally moist and tender. These chicken breasts are elegant enough even for a very festive occasion. This is a perfect…
Pate de Campagne
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Paté de Campagne Recipe. All Garnishes

Pate de Campagne is the ultimate French delicacy. Consider it the best homemade Charcuterie dish. Rustic luxury at its best. Although this Paté de Campagne is fabulous as is posted below, there are so many variations on the great French…
Spicy meatballs
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Moroccan Spicy Meatballs Tajine Recipe

Spicy Meatballs Meatballs are our Sephardi answer to hamburgers. You didn’t think we would let ourselves get outdone, did you? In this dish, chicken livers, chicken breasts and lamb get equal time; the finished dish is above and beyond…
chicken mole
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Chicken Mole Sauce Recipe

Chicken Mole Sauce! Ole Mole! I can’t tell you how many times I have knocked my guests’ socks off with my chicken mole. Mole (pronounced Mow-Lay) sauce signals the presence of chocolate in the dish. Improbable ingredient combo, simple…
waldorf salad
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Waldorf Salad Rémoulade Recipe, all Variations

Waldorf Salad You can riff on this Salad and take it in a dozen fun directions. But the four constant ingredients are apples, raisins, celery, and nuts. Beside these four trademarks, there’s so much you can do with Waldorf salad! You…
blackened chicken
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Blackened Chicken Breasts Recipe. Blackened Fish

Blackened Chicken Mine is ideally moist, so moist I only use chicken breasts for the whole dish, and end up with fork-tender blackened chicken. I beg you, no garlic powder. If for goodness only knows what reason, you don’t want to…
balsamic roasted chicken breasts
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Balsamic Roasted Chicken Breasts Recipe

You will never say your chicken breasts come out dry ever again. These chicken breasts are succulent and fork-tender. The marinating step is important here, so please do not skip it, the reward is a fabulous dish. Smile: My balsamic-roasted…